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"great use for all the squash in the garden. So yummy....especially when I don't live anywhere near a Black-Eyed Pea Restaurant!!"
Aug 20, 2009 on Food.com
"very good! I used fire roasted crushed tomatoes for a deeper flavor. Yum!"
Jan 29, 2008 on Food.com
"Excellent recipe! I made them with WW Flour and even left off the topping for a hearty, not too sweet breakfast muffin. Thank you!"
Dec 21, 2007 on Food.com
"love this dish--although I don't add the rice--just make the lentils and serve it over rice! Very tasty, comfort food. Add more salt as needed to taste."
Sep 13, 2007 on Food.com
"these were very good--although a bit sweet--next time I'll cut back on the brown sugar in the sauce. Also, do not cover in the oven so they sauce creates a glaze for the meatballs!"
May 25, 2007 on Food.com
"my family enjoyed this soup--wonderful for the Fall and the lentils are small enough that my picky children ate them without complaint!! Very good flavor."
Nov 7, 2006 on Food.com