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"Made these potatoes with skin on. Excellent flavor with a crispy outer coat. Had to bake it a little longer than the stated 20 + 15 mins as they were pretty thick potatoes. Served it with a ribeye steak and baked beans. Will definitely make again."
"I used pimento-stuffed green olives instead of just the regular pitted ones. Other than that, I followed the recipe exactly as written and was very happy with the result. Will make it again soon."
"I fixed this recipe for dinner last night and it was delicious. The taste of lemon was subtle and not overpowering and went well with the other ingredients. Some of the minor changes I made were I used dry rubbed sage (since that's all I had on hand) and so decreased the amount to 3/4 teaspoon. I used 3 large chicken breasts. Also, because of t..."