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"Eureka! I think this is the dressing that the cafeteria at Grove City College served alongside a mixture of peaches and blueberries. I couldn't get enough of it -- but I am quite depressed to discover that it contains that evil of evils, Miracle Whip."
"We made this for our second time for last night's dinner and had leftovers tonight. This is what lasagna is meant to taste like, and it's so easy. Unbelievable!Since we prefer ricotta in lasagna, I used 12 ounces of whole milk ricotta instead of the cottage cheese. Other than that, made as instructed. Hey, you! If you haven't made this yet, what..."
"We've made this twice. Once as written, and once using chocolate cake & frosting, and white almond bark coating. Uh-uh. Don't do that. It tasted great, but it was pretty much impossible to get the white to cover the chocolate totally, so it was kind of frustrating. There were only a few that came out looking nice. So, I won't be doing the white ov..."
"I made this without carrots, and using butter instead of oil. My family liked this a lot, and so did I. I'll make this again when I need a cabbage fix or an easy meal. Thanks!"
"Not only a great dogwash, but also great as a mixer with tequila; serve on the rocks. If you do shots of this stuff straight, the kids (and the dogs) will love the bubbles you'll be burping all weekend."
"While my family and I thought these were really delicious, we were slightly disappointed by how they didn't really taste at all like baklava to any of us. "
"I made this several months ago and just realized I hadn't reviewed it when I came looking for the recipe to recommend it to someone. Sorry! I made it with black olives, and spread it on flour tortillas & sliced 'em into spirals. Garnished with sliced black olives. Very good! Next time I'll try with green olives, as we love those too!"