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    You are in: Home Page / Reviews
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    Teena V

    Member since Oct 2006

    Chef #371844

    From quincy, Illinois

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Alton Brown's Brined Turkey

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    Tuesday, Nov 19, 2013 on Food.com
     |  3 Reviews  |  By **Tinkerbell**
    LinMarie says:

    "My husband Rick & I made this last year and it was the best turkey ever! We brined it in a clean cooler over night. This was the first time I have had white meat that was juicy. Take the time to do this you will not be sorry! I did use regular ginger because the store didn't have candied and think that was even better."

    Reviewed Good Eats Roast Turkey

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    Tuesday, Nov 19, 2013 on Food.com
     |  155 Reviews  |  By Gay Gilmore
    LinMarie says:

    "My husband Rick & I made this last year and it was the best turkey ever! We brined it in a clean cooler over night. This was the first time I have had white meat that was juicy. Take the time to do this you will not be sorry! I did use regular ginger because the store didn't have candied and think that was even better."

    Reviewed Blueberry Banana Bread

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    Tuesday, Aug 13, 2013 on Food.com
     |  5 Reviews  |  By Chef # 007711
    LinMarie says:

    "This turned out very good. I couldn't find my larger loaf pan so I used smaller sized ones and still came out yummy. Used ingredients I already had on hand was a plus as well. My husband Rick likes blueberries and was very happy! Thanks for the idea."

    Reviewed Stuffed Zucchini Just Like Martha

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    Monday, Jul 30, 2012 on Food.com
     |  (2 people found this helpful) |  14 Reviews  |  By riffraff
    LinMarie says:

    "I fixed this the other night and my husband Rick & I really liked it. The only thing I added was chopped summer squash because there didn"t seem to be enough from the zucchini itself. I think that added to the flavor. I can see adding other veggies to this to change it and use up what you have on hand. We did fix it on the gas grill along with my ..."

    Reviewed Friendship Muffins

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    Friday, Nov 28, 2008 on Food.com
     |  2 Reviews  |  By RedheadAblaze
    LinMarie says:

    "I made these for Thanksgiving and they are great. The comments were "These are the best muffins I've had!" from everyone. I did add raisins and toasted pecans to the mix. The only thing I did not do was the topping and don't think it was missed at all. This goes in the keeper file. Next time I'm going to try other fruits & nuts. Thanks for a great..."

    Reviewed Icing on the Cake Martini

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    Wednesday, Sep 26, 2007 on Food.com
     |  2 Reviews  |  By cookiedog
    LinMarie says:

    "I have made this and it is a great after dinner dessert drink! I didn't have the vanilla schapps but did have vanilla liquor on hand & used that. Now you can't drink a lot of these because they are a little sweet but they are yummy. It's a fun drink & looks pretty in a martini glass! I think the icing on the rim may be a little much but hey it cou..."

    Reviewed Fresh Watermelon and Fruit Salad

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    Friday, Aug 17, 2007 on Food.com
     |  7 Reviews  |  By LAURIE
    LinMarie says:

    "This turned out great. I'm taking this to a family reunion next month and wanted to try it first before I sprang it on the rest of the family! The next time I make it I'm going to use less water and bump up the juices. Oh and like one of the other reviewers I also saved the juices & add a shot of vodka! YUM! Thanks for two great ideas! Teena"

    Reviewed Fruit & Carrot Salad

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    Friday, Aug 17, 2007 on Food.com
     |  3 Reviews  |  By Jenny Sanders
    LinMarie says:

    "My husband & I like this but it needs a little something. I'm not sure what! Maybe the juice of a lemon or lime. It is worth trying again. Thanks for the idea. Teena"

    Reviewed Amaretto Almond Liqueur

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    Friday, Jun 1, 2007 on Food.com
     |  17 Reviews  |  By Mercy
    LinMarie says:

    "Hello Mercy,If you still have not made this you should. I found this about 30 minutes ago and had every thing I needed to make it. I have to say, I'm a big fan of Di Saronno, and the others don't stand up to it, not even a close 2nd! This version does! It was very easy to put together and you don't have to wait for weeks to try it! I think I'll ..."

    Reviewed Jicama Slaw With Jalapeno Dressing

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    Tuesday, May 29, 2007 on Food.com
     |  6 Reviews  |  By Mercy
    LinMarie says:

    "I made this to take on the river this weekend. It was a big hit. My husband at first wasn't too sure about the jicama. I hadn't used it before but after one taste we both loved it. I used a combo of red & orange bell peppers, that made it colorful & tastey! Thanks for a great idea. Teena"

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