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    Ms.KittyBiddles

    Member since Sep 2005

    Chef #371929

    From highand park, New Jersey

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bread Machine Challah

    Handle
    Saturday, Jan 21, 2012 on Food.com
     |  8 Reviews  |  By Mrsspeevs
    LinMarie says:

    "This is a very good tasting bread and easy to make. The only negative I have to say is that no-way does it make 4-5 loaves of bread. (did I misunderstand something?). The 3.5 c of flour are what is, typically, used to make 1-2 medium-sized loaves of bread The dough produced by this recipe yielded 2 smallish loaves of challah for me. Still delici..."

    Reviewed BisQuickie Cinnamon Rolls

    Handle
    Sunday, Jan 15, 2012 on Food.com
     |  91 Reviews  |  By Karen=^..^=
    LinMarie says:

    "These were super-easy to make. The dough came together easily and was easy to roll out. Once they were baked and tasted, I decided that, next time, I would add some vanilla and a few tbs of sugar to the dough recipe, as I found it too "bisquick-y" for my tastes. I am not complaining too much, as they were quite edible, but I think some vanilla and..."

    Reviewed Bailey's Irish Cream Kiss Chocolate Cookies

    Handle
    Sunday, Dec 5, 2010 on Food.com
     |  2 Reviews  |  By BB2011
    LinMarie says:

    "This recipe has way too much butter in it for the amount of flour called for. Either use only 1/2 pound, or double the amount of flour. You will still end up with a very sticky, wet dough that must be chilled for a few hours before rolling into balls. I made mine with Hershey Candy Cane Kisses, and they were very good. The flavor of the dough is..."

    Reviewed Challah

    Handle
    Monday, Nov 29, 2010 on Food.com
     |  11 Reviews  |  By Susiecat too
    LinMarie says:

    "beautiful and delicious! I will try to post pictures...the loaves were so pretty, I had to take them!"

    Reviewed Hungarian Chicken Paprika

    Handle
    Friday, Jul 30, 2010 on Food.com
     |  7 Reviews  |  By Sam2
    LinMarie says:

    "My Hungarian grandma called this "chicken and dropped noodles". I almost always use either a whole chicken cut up or thighs, WITH the skin to boil. Only when I take the meat off of the cooled, cooked chicken do I remove the fat/skin...it is so much more delicious this way! After the chicken has been cooked, I re-add the meat to the broth, along wi..."

    Reviewed Warm German ? and Vegan! ? Potato Salad

    Handle
    Monday, Jul 5, 2010 on Food.com
     |  2 Reviews  |  By White Rose Child
    LinMarie says:

    "Fabulous taste! The only difference is that I boiled, peeled and sliced the potatoes, like my mother did. I thought that baking them would not give me the texture that is common with German potato salad. I will make this many times over this summer!"

    Reviewed Creamed Ground Beef Sos

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    Tuesday, Feb 26, 2008 on Food.com
     |  139 Reviews  |  By Julesong
    LinMarie says:

    "Yum. This brought back memories. My Mom called this dish "PoorHouse Gravy" and we had it over mashed potatoes. Certainly not the healthiest thing to eat, but filling and comforting. Thanks!"

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