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    Member since Apr 2002

    Chef #37215

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Shrimp Spread

    Thursday, Apr 18, 2002 on
     |  5 Reviews  |  By Donna M.
    LinMarie says:

    "Very easy to make and dissapears fast!Everybody wanted the recipe."

    Reviewed Silver Palate Salmon Mousse

    Friday, Apr 12, 2002 on
     |  3 Reviews  |  By Tonkcats
    LinMarie says:

    "I recentley traveled to England and had a Crab Mousse which I wanted to try and make. I used this recipe and subtituted crab meat for the Salmon. It turned out very good but just a little too Salty. I think next time I'll eliminate the salt and maybe even rinse the crab meat? I'm planning to make it the salmon next time."

    Reviewed Savory Crescent Chicken Squares

    Friday, Apr 12, 2002 on
     |  (11 people found this helpful) |  72 Reviews  |  By Lali
    LinMarie says:

    "These were delicious and dissappeared quickly. I used about 1/3 cup of mushrooms instead of the olives. I had quite alot of filling left though so I made some pastry, cut into rounds, spooned on the mixture, folded in half and crimped the edges with a fork. They turned out great too!"

    Reviewed P. F. Chang's Chicken Lettuce Wraps

    Friday, Apr 12, 2002 on
     |  (31 people found this helpful) |  393 Reviews  |  By Lali
    LinMarie says:

    "Just like the real thing! 10 of us have "Survivor" parties every week and we take it in turns to host. I made these lettuce wraps and they were a hit. A little tedious to prepare if you don't have a processor though."


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