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    soxfan28

    Midwest

    Chef #372185

    Midwest

    Joined: Oct 28, 2006

    Birthday: Sep 20

    89 reviews by soxfan28

    1 - 10 of 89 sorted by Date | Rating | Helpful

    Reviewed Zucchini Lasagna (Lasagne - Low Carb
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      |  By Marg (CaymanDesigns)

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    "This was SOOOO great!!! Both my husband and I loved it! And I think the leftovers were even better!! I didn't change things too much... instead of the seasonings I used Italian Seasoning. I used fat free ricotta, instead of tomatoes, I used 1 can of diced tomatoes. I also used 1 can of tomato paste and one can of tomato sauce as I like a lot ..."

    Nov 23, 2012 on Food.com

    Recipe #749

    Reviewed Monterey Chicken Rolls
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      |  By Claudia Dawn

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    "Easy and tasty recipe. I followed as instructed and it turned out great!!"

    Feb 26, 2012 on Food.com

    Recipe #92072

    Reviewed Easy Creamy Sour Cream Chicken Casserole
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      |  By Dine & Dish

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    "Wonderful, quick, and easy!! Can't get better than that! I did a few things different per some of the reviews - doubled the soup and sour cream, added a layer of cheese between the chicken and soup mixture, and grilled the chicken with seasoning on it."

    May 30, 2011 on Food.com

    Recipe #108651

    Reviewed Coleslaw Dressing
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      |  By Lennie

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    "Great dressing!! I also used celery salt instead of celery seeds and salt as that is what I had on hand. Love that it's so quick to throw together, yet so tasty! Thanks for the recipe!!"

    Nov 13, 2010 on Food.com

    Recipe #28183

    Reviewed Best Grape Salad
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      |  By Jamie Renee

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    "I can't believe I forgot to review this! One word - Fabulous! So easy and the taste is just wonderful! I took this to a family reunion and it was GONE - not just gone... bowl scrapped clean gone... within the first 15 minutes!! With the amount on grapes, definitely a recipe for when grapes are in-season and less expensive!"

    Jan 14, 2010 on Food.com

    Recipe #35450

    Reviewed Pumpkin Pie Dip
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      |  (2 people found this helpful) |  By ratherbeswimmin'

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    "I thought was really good! I used gingersnaps which were excellent with the dip - tasted good and nice and crunchy! I followed the recipe exactly - next time though, I think I would cut the recipe in half. It made a lot and it's a very sweep dip that you can't eat a lot of at one time. I made it for a party of 7 and while everyone really liked..."

    Dec 30, 2009 on Food.com

    Recipe #25730

    Reviewed The Best Sweet and Sour Sauce
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      |  By HappyMommy1422

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    "I have never tried to make homemade sweet and sour sauce, so I wasn't sure what to expect - but this was great! It was SUPER quick and easy, which I love, and tastes great too! I used on top of Crab Rangoon Dip #95823."

    Dec 24, 2009 on Food.com

    Recipe #76003

    Reviewed Crab Rangoon Dip
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      |  By Chris from Kansas

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    "I am a HUGE fan of crab rangoon from most Chinese restaurants! And this was just as great!! I added a little more garlic powder, salt/pepper, and parsley than it called for. And then topped it with the Best Sweet and Sour Sauce #76003. The wonton wrappers worked out great for me too - I only needed to bake them for about 4 1/2 minutes, so I w..."

    Dec 24, 2009 on Food.com

    Recipe #95823

    Reviewed Mexican Taco Pinwheels
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      |  By Marg (CaymanDesigns)

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    "This were very good and easy. I didn't think that it was too salty for our tastes. The only thing I added was once I spread the cream cheese mixture on the flour tortilla, I put some shredded cheese on top and then rolled them up. I made the cream cheese mixture the night before I needed them. Then the next morning I rolled them, left them who..."

    Dec 24, 2009 on Food.com

    Recipe #122968

    Reviewed Tuna Casserole
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      |  By Tara

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    "This was great!! This is the second tuna casserole that I've made from this site and we prefer this one! The only changes I made was to put in two cans of tuna. Easy and great flavors! A keeper!!"

    Jun 11, 2009 on Food.com

    Recipe #13630

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