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    lemon-yellow

    Windy City

    Chef #372306

    Windy City

    Joined: Oct 28, 2006

    4 reviews by lemon-yellow

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Green Bean and Cherry Tomato Salad
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      |  By Simply Chris

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    "Very nice oil & vinegar side dish/salad! Fresh and light. We were looking for a recipe to use today's bean and cherry tomato harvest from the garden. Didn't have shallots on hand, so we used minced yellow onion. It was fine. Made very good next day left-overs, served cold. Cooking Light is a great resource--almost always love their recipes. Thanks..."

    Jul 29, 2010 on Food.com

    Recipe #111437

    Reviewed Basic French Silk Pie
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      |  (1 person found this helpful) |  By Dib's

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    "I wish I liked this pie more than I did. It was made to be a birthday pie for my youngest daughter, who loves Bakers Square French Silk pie. I guess we hoped for something along those lines, but this recipe is not. It makes a bitter-sweet chocolate filling -- as opposed to a sweet-chocolate French Silk. *I should note that the family members who l..."

    Dec 16, 2008 on Food.com

    Recipe #10452

    Reviewed Zesto Pesto
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      |  By evelyn/athens

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    "Okay, let me confess that I was previously not the biggest Pesto fan. I thought it was okay. But no more...this is a great Pesto recipe! For my batch, I used several types of basil from our fall garden explosion, giving the end product a pretty green and purple dotted color. Spinach makes this pesto a bit less intense than some others, but seems t..."

    Dec 5, 2008 on Food.com

    Recipe #116412

    Reviewed Ginger-Lemon Cookies
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      |  By spatchcock

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    "I made this recipe twice, because after reading the reviews, I thought I must have made it wrong the first time. However, it came out exactly the same the second time. I expected the cookie to be a bit more substantial in texture and taste. Instead, it is see-through thin, delicate-crumbly and tastes bland. I even doubled the lemon peel and ginger..."

    Sep 8, 2008 on Food.com

    Recipe #34153

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