I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Lady Dancer

    Northern Indiana

    Chef #372438

    Northern Indiana

    Joined: Oct 29, 2006

    Birthday: Mar 13

    42 reviews by Lady Dancer

    1 - 10 of 42 sorted by Date | Rating | Helpful

    Reviewed Healthy Sesame Chicken
    Handle

    Select One

      |  By txghog

    Select One

    "Thanks for this recipe! My DH "thinks" he doesn't like chinese and he needs to eat healthier, so I didn't tell him about either attribute of this recipe. Worked like a charm. Not only do I personally love this recipe, but he is aso raving about it to others. His adult daughter just looked at me and smiled. It is now in our favorites list and it..."

    Jan 9, 2011 on Food.com

    Recipe #82915

    Reviewed Crock Pot Mashed Red Potatoes
    Handle

    Select One

      |  By Bev

    Select One

    "This is an excellent Garlic Mashed recipe and a really good "do ahead" for family get togethers or a carry in. I used it for my Christmas Eve dinner, combined with spiral sliced ham, marinated veggies and the other typical bread and sweet trimmings. Everyone loved it and it is now moved to one of my "keepers". Thanks!"

    Dec 25, 2010 on Food.com

    Recipe #208136

    Reviewed Candy Bar Pie
    Handle

    Select One

      |  By Shawn C

    Select One

    "I found this recipe in the Taste of Home Grilling magazine but it did not call for the cream cheese. Other than that it is the same recipe and it is wonderful. We loved it without the cream cheese so maybe next time I'll add it too! Thanks!"

    May 31, 2010 on Food.com

    Recipe #55310

    Reviewed Weight Watchers Crunchy Chinese Coleslaw
    Handle

    Select One

      |  By ThatJodiGirl

    Select One

    "Great recipe! I didn't change a thing and everyone loved it. Thanks for posting!"

    May 31, 2010 on Food.com

    Recipe #352010

    Reviewed Butterfinger Dessert Weight Watchers 4 Ww Pts
    Handle

    Select One

      |  By AndreaVT96

    Select One

    "Awesome dessert! Our daughter is on WW and I always try to have something light with her in mind, preferrably something that has been WW rated for points. The extra help with the calculations helped a lot, and I also found a sugar free angel food cake to make it even better. Bottom line? The men were asking the ladies to get the recipe! Gotta..."

    May 31, 2010 on Food.com

    Recipe #295092

    Reviewed Perfect Prime Rib
    Handle

    Select One

      |  By Lightly Toasted

    Select One

    "This is the second time I've used this recipe. Even though it's still hard to believe, it is an AMAZING way to do a prime rib! Again for Christmas dinner, I followed the directions precisely for a 7 lb boneless prime rib and it's truly wonderful. Do not be afraid of the amount of seasoning as it provides a wonderful flavor and the crust flakes ..."

    Jan 1, 2010 on Food.com

    Recipe #73866

    Reviewed Docs Chili
    Handle

    Select One

      |  By BridgetMarie

    Select One

    "I found this in the Biggest Loser 30 day jump start book - thanks for posting so I didn't have to! I could not believe there was not any salt in this chili - I didn't miss it a bit. In my case, I didn't have pinto beans on the shelf so I used blackeyed peas instead and I didn't have any black olives but I didn't miss them either. I personally l..."

    Mar 23, 2009 on Food.com

    Recipe #337913

    Reviewed Pot Pie Noodles W/ Ham, Beef, Chicken, or Turkey
    Handle

    Select One

      |  By Chef #1W

    Select One

    "Excellent! Don't let the length of the recipe fool you - it's really very easy. I cheated today and used canned beef but it was still great. I also used the broth to make the pot pie noodles - yum!This one will be a staple in my book. After all, I always have flour and salt. A little beef, canned or otherwise and you have a great meal. I s..."

    Nov 23, 2008 on Food.com

    Recipe #131218

    Reviewed BBQ Ribs
    Handle

    Select One

      |  By Robbie Rice

    Select One

    "Thanks for a great recipe! Everyone loved them and two of my guests who admitted they normally are not fond of ribs, praised these. It was my first time to do ribs on the grill so I was a little apprehensive. My gas grill is a little hot, but has 4 burners so I used the indirect method to grill and they were very tender. (I turned off the two ..."

    Jun 8, 2008 on Food.com

    Recipe #8592

    Reviewed Robyn's Crock Pot Herb Roasted Potatoes
    Handle

    Select One

      |  By Robyn's Kitchen

    Select One

    "We really did like this recipe. My luck with crock pot potato recipes hasn't been good, but I decided to try this one for my Memorial Day cookout at home and everyone thought they were great. Because of the size of my group, I did double the recipe, but cut used only 6 T of butter. there was plenty of spice to hold the flavor over 5 hours of co..."

    May 25, 2008 on Food.com

    Recipe #195725

    « Previous

    1 2 3 4 5

    Advertisement

    My Website

    http://page1benefits.com

    Over 475,000 Recipes

    Food.com Network of Sites