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    NancyF

    Nebraska

    Chef #37258

    Nebraska

    Joined: Apr 04, 2002

    Birthday: Mar 21

    10 reviews by NancyF

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Banana Choco Chip Muffins
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      |  By RecipeNut

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    "This is a great recipe. I use it all of the time. I use three large bananas and get 18 regular size muffins. My grandson inhales these. Nancy"

    Sep 15, 2009 on Food.com

    Recipe #14034

    Reviewed Batter Rolls
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      |  By KCShell

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    "I made this as directed but only made 15 rolls. These rolls raised beautifully and tasted delicious."

    Jan 6, 2008 on Food.com

    Recipe #87408

    Reviewed Rosemary Satin Dinner Rolls
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      |  By * Pamela *

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    "This is a great recipe but with a few changes I use this recipe to make a rustic loaf of bread also. I substitute 1 tsp. of Italian seasoning for the Rosemary in the ingredients and include 1/4 cup of wheat flour in the total flour amount. Follow the recipe through step 4 but instead of shaping into rolls, shape into a round or oval shaped rusti..."

    Jan 6, 2008 on Food.com

    Recipe #132400

    Reviewed Dilly Casserole Bread
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      |  By Mimi in Maine

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    "Delicious! Easy to make and everyone that tastes it wants the recipe. In the mixing directions, the egg is not mentioned so I added it after adding the cottage cheese mixture to the dry ingredients just before beating the three minutes."

    Dec 28, 2007 on Food.com

    Recipe #215305

    Reviewed Chicken Enchiladas
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      |  By Little Bee

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    "This was really good. I used leftover grilled chicken and used a Mexican blend cheese and used sweet onions rather than green, but other than that, I followed the recipe exactly. I did use chopped tomatoes, lettuce and some picante sauce for topping after dishing it up. I served it with Mexican Rice, recipe # 36011 which was very good also. I ..."

    Aug 23, 2006 on Food.com

    Recipe #85056

    Reviewed Focaccia Rounds
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      |  By Bobtail

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    "I made this for dinner last night and we loved it. The simplicity of it is what made me decide to try it. I cannot wait for my Grandkids to come so I can make it for them. I used fresh rosemary and fresh basil as I have pots of them in my kitchen. I am sure the dried would be fine as well. I also made Barb Gertz's, Carrabba's Bread Dipping ..."

    Feb 3, 2005 on Food.com

    Recipe #94317

    Reviewed Fruit and More Fruit Smoothie
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      |  By ratherbeswimmin'

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    "My Grandgirl comes for breakfast occasionally before school and I wanted something special for her birthday tomorrow so I decided to make this recipe. I had everything in the freezer or refrigerator except the sweetened raspberries. I did have a bag of unsweetened raspberries so I use part of that and added a bit more sugar. I am having glas..."

    Feb 3, 2005 on Food.com

    Recipe #54115

    Reviewed Salmon Quesadillas
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      |  By Amy Madden

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    "I made this for dinner last night and it will be a "keeper" as my husband says. I used a large electric skillet instead of a griddle and it worked fine. I used 1 tsp. of basil and it tasted just right to us. I made a spinach salad with fresh strawberries and a poppy seed dressing to go with and served peas as well. Great recipe for lent..."

    Feb 26, 2004 on Food.com

    Recipe #8706

    Reviewed Apple Banana Cake
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      |  (9 people found this helpful) |  By Mary Leverington

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    "This was delicious cake and very easyto put together. I used the golden delicious apples as well as pecans, and with the addition of the banana, it was a wonderfully moist cake but not soggy. We loved it. "

    Nov 14, 2002 on Food.com

    Recipe #43998

    Reviewed Super-easy Lasagna
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      |  (15 people found this helpful) |  By Ambassadress of GoodHumor

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    "This is a great recipe. I did add a pound of lean ground beef that I had browned to the spagetti sauce. I have made this several times for company and also have taken it to a family with a newbaby. This recipe has never failed for me and it tastes great. "

    Nov 3, 2002 on Food.com

    Recipe #38646

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