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    Member since Apr 2002

    Chef #37258

    From United States

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Banana Choco Chip Muffins

    Tuesday, Sep 15, 2009 on
     |  3 Reviews  |  By RecipeNut
    LinMarie says:

    "This is a great recipe. I use it all of the time. I use three large bananas and get 18 regular size muffins. My grandson inhales these. Nancy"

    Reviewed Batter Rolls

    Sunday, Jan 6, 2008 on
     |  7 Reviews  |  By KCShell
    LinMarie says:

    "I made this as directed but only made 15 rolls. These rolls raised beautifully and tasted delicious."

    Reviewed Rosemary Satin Dinner Rolls

    Sunday, Jan 6, 2008 on
     |  1 Reviews  |  By * Pamela *
    LinMarie says:

    "This is a great recipe but with a few changes I use this recipe to make a rustic loaf of bread also. I substitute 1 tsp. of Italian seasoning for the Rosemary in the ingredients and include 1/4 cup of wheat flour in the total flour amount. Follow the recipe through step 4 but instead of shaping into rolls, shape into a round or oval shaped rusti..."

    Reviewed Dilly Casserole Bread

    Thursday, Dec 27, 2007 on
     |  3 Reviews  |  By Mimi in Maine
    LinMarie says:

    "Delicious! Easy to make and everyone that tastes it wants the recipe. In the mixing directions, the egg is not mentioned so I added it after adding the cottage cheese mixture to the dry ingredients just before beating the three minutes."

    Reviewed Chicken Enchiladas

    Wednesday, Aug 23, 2006 on
     |  7 Reviews  |  By Little Bee
    LinMarie says:

    "This was really good. I used leftover grilled chicken and used a Mexican blend cheese and used sweet onions rather than green, but other than that, I followed the recipe exactly. I did use chopped tomatoes, lettuce and some picante sauce for topping after dishing it up. I served it with Mexican Rice, recipe # 36011 which was very good also. I ..."

    Reviewed Focaccia Rounds

    Thursday, Feb 3, 2005 on
     |  4 Reviews  |  By Bobtail
    LinMarie says:

    "I made this for dinner last night and we loved it. The simplicity of it is what made me decide to try it. I cannot wait for my Grandkids to come so I can make it for them. I used fresh rosemary and fresh basil as I have pots of them in my kitchen. I am sure the dried would be fine as well. I also made Barb Gertz's, Carrabba's Bread Dipping ..."

    Reviewed Fruit and More Fruit Smoothie

    Thursday, Feb 3, 2005 on
     |  4 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "My Grandgirl comes for breakfast occasionally before school and I wanted something special for her birthday tomorrow so I decided to make this recipe. I had everything in the freezer or refrigerator except the sweetened raspberries. I did have a bag of unsweetened raspberries so I use part of that and added a bit more sugar. I am having glas..."

    Reviewed Salmon Quesadillas

    Thursday, Feb 26, 2004 on
     |  15 Reviews  |  By Amy Madden
    LinMarie says:

    "I made this for dinner last night and it will be a "keeper" as my husband says. I used a large electric skillet instead of a griddle and it worked fine. I used 1 tsp. of basil and it tasted just right to us. I made a spinach salad with fresh strawberries and a poppy seed dressing to go with and served peas as well. Great recipe for lent..."

    Reviewed Apple Banana Cake

    Thursday, Nov 14, 2002 on
     |  (10 people found this helpful) |  43 Reviews  |  By Mary Leverington
    LinMarie says:

    "This was delicious cake and very easyto put together. I used the golden delicious apples as well as pecans, and with the addition of the banana, it was a wonderfully moist cake but not soggy. We loved it. "

    Reviewed Super-easy Lasagna

    Sunday, Nov 3, 2002 on
     |  (16 people found this helpful) |  9 Reviews  |  By Ambassadress of GoodHumor
    LinMarie says:

    "This is a great recipe. I did add a pound of lean ground beef that I had browned to the spagetti sauce. I have made this several times for company and also have taken it to a family with a newbaby. This recipe has never failed for me and it tastes great. "


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