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"I own a small cafe and made this pie for my customers. They all loved it and it will be made many more times. Thank you so much, freona"
Sep 19, 2005 on Food.com
"This is a very tasty recipe. The gravy wasn't as thick as we like it so I thickened it with some corn starch and it was great. I will be using this recipe again. Thank you Virginia."
Mar 7, 2004 on Food.com
"I made this dip and took it to a birthday party, it was a hit and was completely gone. It was easy to put together and tasty, next time I may add a little more salsa. Thank you Khrissypoo."
Feb 1, 2004 on Food.com
"Yum, this is wonderful and was very easy, did not take long to prepare and tasted the best. Thank you Tsmith70!!!!"
Jan 29, 2004 on Food.com
"This recipe was easy to make. I don't usually add my own spices, instead use a spagetti seasoning packet, I was glad I tried it. We really enjoyed it and I will use it again."
Jan 25, 2004 on Food.com
"We loved this recipe. I used boned duck breasts and followed the recipe except did not use the full amount of water. It was easy to follow and did not take a long time. I used three boned breasts and a few small pieces for three of us. Thanks for the recipe."
Dec 8, 2003 on Food.com
"This recipe is great! I had leftover ham and was glad I tried this recipe. Next time I might add a few slices of Amer. cheese, only because we think it needs a little more cheese."
Nov 18, 2003 on Food.com
"These pickles are good, but we were looking for something a lot sweeter. They reminded us more of cucumbers and onions in vinegar. I was surprised at how good they were out of the freezer."
Sep 18, 2003 on Food.com
"This was the first time I had made Chilie Rellenos and they were wonderful. The recipe was easy to follow and easy to make.I am sure we will be using this recipe again and again! Thank you"
Sep 18, 2003 on Food.com
"This recipe is delicious! We will be using it again. It is very easy."
Jul 17, 2003 on Food.com