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    You are in: Home Page / Reviews
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    Karen in MA (formerly OC)

    Member since Oct 2006

    Chef #372895

    From Natick, Massachusetts

    Flag as Inappropriate

    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

    Handle
    Monday, May 14, 2012 on Food.com
     |  838 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I love a recipe I can make with stuff I always have on hand. I used Italian-seasoned panko crumbs and served marinara on the side, and it was a big hit with the family. Will definitely make again. Thanks!"

    Reviewed Raspberry Balsamic Chicken

    Handle
    Sunday, May 6, 2012 on Food.com
     |  95 Reviews  |  By KelBel
    LinMarie says:

    "Just made this tonight, very yummy. I was trolling for quick and easy chicken recipes, came across this and it was a lifesaver. Lots of flavor and not a lot of time. I had Stonewall Kitchen Seedless Raspberry Jam on hand and it worked great. Only 2 thingsI would do differently next time: remove the red onions after saut?ing them, because they..."

    Reviewed Pan Fried Paprika, Garlic and Lemon Dijon Chicken Breasts

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    Sunday, Apr 15, 2012 on Food.com
     |  38 Reviews  |  By French Tart
    LinMarie says:

    "Just made this tonight - DEEElicious. Used creme fraiche to add to the sauce, and it was a big hit. Very flavorful and LOVE smoked paprika. My sauce was redder than most of the pics, but so so good. I served it with fat french fries and roasted cherry tomatoes. I only marinated for 3 hours, may try overnight next time. Will definitely be adde..."

    Reviewed Greek Pork Tenderloin Medallions

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    Monday, Feb 6, 2012 on Food.com
     |  7 Reviews  |  By TXOLDHAM
    LinMarie says:

    "A hit with the fan. Flavorful, quick and easy to make. I will be adding this to my "favorites" cookbook. Thank you!"

    Reviewed Aimee's Quick Chicken Breasts

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    Monday, Jan 2, 2012 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Oolala
    LinMarie says:

    "When I saw the unusual combination of ingredients (all of which I always have on hand) I knew I had to try it. It was a big hit! I made it with honey mustard, because my daughter loves it, but to change it up, I will try it with dijon. I served it with a parmesan risotto and caesar salad. I asked hubby and daughter if they could guess what was ..."

    Reviewed Bacon Wrapped Boursin Stuffed Chicken Breasts - a Deux!

    Handle
    Tuesday, Dec 6, 2011 on Food.com
     |  78 Reviews  |  By French Tart
    LinMarie says:

    "SOOO good and so easy! I will definitely make this on a regular basis. I used pancetta, and didn't add any salt at all, and it was amazing. I served it with rice and sopped up the sauce with foccacia and I STILL wanted to lick the plate."

    Reviewed Kittencal's Perfect Roasted Whole Turkey (Great for Beginners)

    Handle
    Thursday, Nov 24, 2011 on Food.com
     |  (1 person found this helpful) |  54 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "this produced a really yummy turkey, but I want to point out that convection ovens should NOT be turned down to 320. I did that, and although the turkey was delicious, it took more than 2 hours longer than expected."

    Reviewed Copycat California Pizza Kitchen Tuscan Hummus

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    Saturday, Jul 10, 2010 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Starfire (aka Wendy)
    LinMarie says:

    "I have the CPK cookbook with this recipe in it. The ingredients are almost identical with 2 exceptions: the cookbook asks for 3 cups of beans (not a big difference), and the addition of 6 tablespoons of extra virgin olive oil, which I think enhances the Tuscan aspect of it. I made this last weekend for a 4th of July party and it was a huge hit,..."

    Reviewed Armenian Lemon Chicken Soup

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    Friday, Mar 12, 2010 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Teffapio
    LinMarie says:

    "I didn't have dried mint, so I used fresh, but I'm not sure I got the proportion right. I also used cooked chicken and store-bought organic, low-sodium chicken stock rather than water to save time. The house smelled so wonderful while it was cooking! I didn't realize HOW wonderful until I went outside and came back in, and I could have floated li..."

    Reviewed Filet Mignon W/Balsamic Syrup & Boursin Cheese

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    Tuesday, Sep 15, 2009 on Food.com
     |  4 Reviews  |  By Manami
    LinMarie says:

    "The cooking of the steak worked out perfectly, and I loved the cheese on top. I had the same problem with the syrup as one of the other reviewers though. It smelled really good as I was cooking it, but by the time it had reduced to the proportion in the recipe, it was too thick, and as soon as it cooled, was far too sticky and toffee-like, and e..."

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