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    Karen in MA (formerly OC)

    Boston, MA

    A Canadian in New England

    Chef #372895

    Boston, MA

    Joined: Oct 29, 2006

    Birthday: Dec 04

    22 reviews by Karen in MA (formerly OC)

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Grilled Banana and Nutella Panini

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      |  By Karen in MA (formerly OC)

    "Big hit at our sleepover!

    I made these for a birthday sleepover, and they were a big hit. I simply sliced, rather than mashed the banana, and omitted the powdered sugar (the sandwiches were plenty sweet and grilled them in my panini maker. Will definitely make again!"

    Jul 30, 2012 on FoodNetwork.com

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast
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      |  By Kittencalskitchen

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    "I love a recipe I can make with stuff I always have on hand. I used Italian-seasoned panko crumbs and served marinara on the side, and it was a big hit with the family. Will definitely make again. Thanks!"

    May 14, 2012 on Food.com

    Recipe #82102

    Reviewed Raspberry Balsamic Chicken
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      |  By KelBel

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    "Just made this tonight, very yummy. I was trolling for quick and easy chicken recipes, came across this and it was a lifesaver. Lots of flavor and not a lot of time. I had Stonewall Kitchen Seedless Raspberry Jam on hand and it worked great. Only 2 thingsI would do differently next time: remove the red onions after saut?ing them, because they..."

    May 6, 2012 on Food.com

    Recipe #98370

    Reviewed Pan Fried Paprika, Garlic and Lemon Dijon Chicken Breasts
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      |  By French Tart

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    "Just made this tonight - DEEElicious. Used creme fraiche to add to the sauce, and it was a big hit. Very flavorful and LOVE smoked paprika. My sauce was redder than most of the pics, but so so good. I served it with fat french fries and roasted cherry tomatoes. I only marinated for 3 hours, may try overnight next time. Will definitely be adde..."

    Apr 15, 2012 on Food.com

    Recipe #176182

    Reviewed Greek Pork Tenderloin Medallions
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      |  By TXOLDHAM

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    "A hit with the fan. Flavorful, quick and easy to make. I will be adding this to my "favorites" cookbook. Thank you!"

    Feb 6, 2012 on Food.com

    Recipe #205365

    Reviewed Aimee's Quick Chicken Breasts
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      |  (1 person found this helpful) |  By Oolala

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    "When I saw the unusual combination of ingredients (all of which I always have on hand I knew I had to try it. It was a big hit! I made it with honey mustard, because my daughter loves it, but to change it up, I will try it with dijon. I served it with a parmesan risotto and caesar salad. I asked hubby and daughter if they could guess what was ..."

    Jan 2, 2012 on Food.com

    Recipe #165242

    Reviewed Bacon Wrapped Boursin Stuffed Chicken Breasts - a Deux!
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      |  By French Tart

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    "SOOO good and so easy! I will definitely make this on a regular basis. I used pancetta, and didn't add any salt at all, and it was amazing. I served it with rice and sopped up the sauce with foccacia and I STILL wanted to lick the plate."

    Dec 6, 2011 on Food.com

    Recipe #214740

    Reviewed Kittencal's Perfect Roasted Whole Turkey (Great for Beginners
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      |  By Kittencalskitchen

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    "this produced a really yummy turkey, but I want to point out that convection ovens should NOT be turned down to 320. I did that, and although the turkey was delicious, it took more than 2 hours longer than expected."

    Nov 24, 2011 on Food.com

    Recipe #199612

    Reviewed Copycat California Pizza Kitchen Tuscan Hummus
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      |  (1 person found this helpful) |  By Starfire (aka Wendy)

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    "I have the CPK cookbook with this recipe in it. The ingredients are almost identical with 2 exceptions: the cookbook asks for 3 cups of beans (not a big difference, and the addition of 6 tablespoons of extra virgin olive oil, which I think enhances the Tuscan aspect of it. I made this last weekend for a 4th of July party and it was a huge hit,..."

    Jul 10, 2010 on Food.com

    Recipe #270722

    Reviewed Armenian Lemon Chicken Soup
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      |  (1 person found this helpful) |  By Teffapio

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    "I didn't have dried mint, so I used fresh, but I'm not sure I got the proportion right. I also used cooked chicken and store-bought organic, low-sodium chicken stock rather than water to save time. The house smelled so wonderful while it was cooking! I didn't realize HOW wonderful until I went outside and came back in, and I could have floated li..."

    Mar 12, 2010 on Food.com

    Recipe #177831

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