Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This was a great summer dinner! The kids loved making their own. Added carrots. Don't omit the cilantro or mint. Great combination. Used a Asian peanut sauce for dipping. Will be making this again. Thanks."
Aug 6, 2012 on Food.com
"Very nice recipe. Added the extra coconut milk to the marinade. Next time, would use less red pepper and more cilantro."
Jul 30, 2011 on Food.com
"Loved it! Instead of using uncooked chicken, I used some left over chicken breasts that were cut up. Added them in the last half hour. Everyone loved it and it was filling with the barley. Served with salad and crusty bread. Yummy, thanks."
Jan 13, 2011 on Food.com
"We didn't love this recipe. Even though it calls for 2 large onions, I only used 2 small ones and it was way too much onion and cumin. I might try it again making some adjustments."
Jan 10, 2011 on Food.com
"Have been making this a couple times a week and love it! Used almond milk and agave because that is what I had. Added dried cherries and whatever nuts I had on hand including walnuts, pecans or almonds. Sometimes added bananas or apples. Very versatile. I make extra and just have a bit each day and keep the rest in the fridge. Thanks for post..."
Dec 14, 2010 on Food.com
"Served for Thanksgiving. It was a big hit although I might use a bit less salt next time."
Nov 27, 2010 on Food.com
"Very good. DIdn't have enough time to let it marinate. I bet it's even better with longer. Added some snow peas. Served with Hunan Chicken #28287. Update: July 2010. Made again. Very nice flavor. Added broccoli slaw mix."
Jul 19, 2010 on Food.com
"Great. Made with chicken broth. So much healthier than white rice and delicious. Kids loved it too."
Jun 7, 2010 on Food.com
"I have a similar recipe from allrecipe.coms except it calls for 1/2 C brown sugar and 1/2 C hoisin sauce. All other ingredients and instructions are the same. I think the hoisin gives it a nice flavor."
Oct 6, 2009 on Food.com