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    JulieCooks

    outside of Boston

    Chef #372937

    outside of Boston

    Joined: Oct 29, 2006

    60 reviews by JulieCooks

    1 - 10 of 60 sorted by Date | Rating | Helpful

    Reviewed Goi Cuon (Vietnamese Cold Spring Rolls
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      |  By HeatherFeather

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    "This was a great summer dinner! The kids loved making their own. Added carrots. Don't omit the cilantro or mint. Great combination. Used a Asian peanut sauce for dipping. Will be making this again. Thanks."

    Aug 6, 2012 on Food.com

    Recipe #20445

    Reviewed Mango Rice Salad With Grilled Shrimp
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      |  By YungB

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    "Very nice recipe. Added the extra coconut milk to the marinade. Next time, would use less red pepper and more cilantro."

    Jul 30, 2011 on Food.com

    Recipe #366030

    Reviewed Chicken and Barley Stew
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      |  By Bertha C.

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    "Loved it! Instead of using uncooked chicken, I used some left over chicken breasts that were cut up. Added them in the last half hour. Everyone loved it and it was filling with the barley. Served with salad and crusty bread. Yummy, thanks."

    Jan 13, 2011 on Food.com

    Recipe #19541

    Reviewed Black Bean and Chicken Soup
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      |  (1 person found this helpful) |  By Amanda Beth

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    "We didn't love this recipe. Even though it calls for 2 large onions, I only used 2 small ones and it was way too much onion and cumin. I might try it again making some adjustments."

    Jan 10, 2011 on Food.com

    Recipe #96467

    Reviewed Swiss Muesli
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      |  By *Marli*

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    "Have been making this a couple times a week and love it! Used almond milk and agave because that is what I had. Added dried cherries and whatever nuts I had on hand including walnuts, pecans or almonds. Sometimes added bananas or apples. Very versatile. I make extra and just have a bit each day and keep the rest in the fridge. Thanks for post..."

    Dec 14, 2010 on Food.com

    Recipe #66251

    Reviewed Roasted Carrots and Parsnips With White Balsamic
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      |  By evelyn/athens

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    "Served for Thanksgiving. It was a big hit although I might use a bit less salt next time."

    Nov 27, 2010 on Food.com

    Recipe #441710

    Reviewed Oriental Cold Noodle Salad (Low Fat/Vegetarian
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      |  By Kittencalskitchen

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    "Very good. DIdn't have enough time to let it marinate. I bet it's even better with longer. Added some snow peas. Served with Hunan Chicken #28287. Update: July 2010. Made again. Very nice flavor. Added broccoli slaw mix."

    Jul 19, 2010 on Food.com

    Recipe #227514

    Reviewed Brown Rice and Barley
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      |  (1 person found this helpful) |  By Sharon123

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    "Great. Made with chicken broth. So much healthier than white rice and delicious. Kids loved it too."

    Jun 7, 2010 on Food.com

    Recipe #359479

    Reviewed Eggnog Pancakes
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      |  By Annacia

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    Dec 19, 2009 on Food.com

    Recipe #192848

    Reviewed Emily's Mongolian Beef in the Crock Pot
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      |  By beccalynn

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    "I have a similar recipe from allrecipe.coms except it calls for 1/2 C brown sugar and 1/2 C hoisin sauce. All other ingredients and instructions are the same. I think the hoisin gives it a nice flavor."

    Oct 6, 2009 on Food.com

    Recipe #363128

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