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"This is hands down the best buttermilk biscuit recipe on this site so far. The dough was extremely easy to work with and the biscuits baked up lite, fluffy and tasted great. I mixed the the dry ingredients, plus the shortening in my food processor (couple of pulses) to make it easier to blend in the shortening. I also lightly brushed the tops..."
"What a nice change from "regular" salsa. Will make this again with all those end of year green tomatoes. Thanks for sharing a great recipe."
"Obviously, I'm in the minority here, but this was just ok for us. It did have bold flavors, but something just seemed off....probably just my lack of mad cooking skills. :-)"
"Just finished making this, thank you for the clear and easy instructions. It's hasn't set up yet, but I got a sample from the spatula and this taste amazing. I used only 2 peppers and used a food mill with super fine strainer instead of cheese cloth...it worked great."
"We didn't care for this dish. Made mostly as directed, didn't layer, just mixed everything together and baked. I used half the Velveeta...thought the dish had an overwhelming Velveeta taste."