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armymomx2

NE OK

Chef #373018

NE OK

Joined: Oct 29, 2006

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198 reviews by armymomx2

1 - 10 of 198 sorted by Date | Rating | Helpful

Reviewed Buttermilk Biscuits

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| By :(

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"This is hands down the best buttermilk biscuit recipe on this site so far. The dough was extremely easy to work with and the biscuits baked up lite, fluffy and tasted great. I mixed the the dry ingredients, plus the shortening in my food processor (couple of pulses to make it easier to blend in the shortening. I also lightly brushed the tops..."

May 1, 2013 on Food.com

Recipe #27940

Reviewed Stupid Easy 3 Ingredient Nacho Dip

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| By Catie Bartley

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"Very easy, very good!"

Feb 1, 2013 on Food.com

Recipe #33914

Reviewed Delicious Homemade Egg Noodles

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| By kindcook

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"Very good! I also used my KitchenAid, super, super easy! This will be my go to recipe for egg noodles. Thanks for sharing."

Dec 14, 2012 on Food.com

Recipe #95311

Reviewed Beer 'n BBQ Braised Country Style Pork Ribs

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| By Bergy

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"Very good! Moist and fall apart tender. Will make these again....and again. :- Thanks for sharing."

Oct 31, 2012 on Food.com

Recipe #88486

Reviewed Green (Un-Ripe Tomato Salsa for Canning

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| By yogiclarebear

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"What a nice change from "regular" salsa. Will make this again with all those end of year green tomatoes. Thanks for sharing a great recipe."

Aug 2, 2012 on Food.com

Recipe #393491

Reviewed Ninfa's Green Sauce

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| By Kim D.

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"Wow! So good! Only change I made was cutting back the sour cream to one cup. As many reviewers have stated already, it does make a lot."

Aug 2, 2012 on Food.com

Recipe #34965

Reviewed Grandma's Egg Custard Pie

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| By cookiedog

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"Super yummy, super easy! Thanks for sharing, I'll make this often."

Aug 2, 2012 on Food.com

Recipe #181205

Reviewed Southwest Chicken with Chipotle Cream

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"Obviously, I'm in the minority here, but this was just ok for us. It did have bold flavors, but something just seemed off....probably just my lack of mad cooking skills. :-"

Jul 13, 2012 on Food.com

Recipe #36634

Reviewed Pepper Peach Jelly

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| By Jellyqueen

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"Just finished making this, thank you for the clear and easy instructions. It's hasn't set up yet, but I got a sample from the spatula and this taste amazing. I used only 2 peppers and used a food mill with super fine strainer instead of cheese cloth...it worked great."

Jun 10, 2012 on Food.com

Recipe #62194

Reviewed Ro-tel Chicken Spaghetti

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| By Anita Harris

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"We didn't care for this dish. Made mostly as directed, didn't layer, just mixed everything together and baked. I used half the Velveeta...thought the dish had an overwhelming Velveeta taste."

Nov 3, 2011 on Food.com

Recipe #46461

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armymomx2

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198 reviews by armymomx2

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