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    Member since Oct 2006

    Chef #373214

    From Saint Francisville, Louisiana

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Why Buy Ragu Pasta Sauce

    Wednesday, Feb 12, 2014 on
     |  2 Reviews  |  By Irish Rose
    LinMarie says:

    "OMG - this sauce is sooooo good I wish I had tripled the recipe and put some in the freezer! I made meatballs to go with it and served both over pasta. This was my very first attempt at making homemade spaghetti sauce and it was a success thanks to this wonderful recipe! A keeper for sure."

    Reviewed Southwestern Caesar Salad With Creamy Chipotle Dressing

    Monday, Nov 19, 2012 on
     |  3 Reviews  |  By CaribbeanQueen
    LinMarie says:

    "Lordy! This salad dressing is fabulous! I didn't have soy sauce so I substituted teriyaki. Otherwise followed the recipe as written. I wanted to lick the bowl after I finished it! We used it on beef fajita salad and it was yummy!! Thanks for the fabulous recipe!"

    Reviewed Low Carb 5 Minute Sweet Spiced Pecans

    Wednesday, Jul 29, 2009 on
     |  3 Reviews  |  By Nana Lee
    LinMarie says:

    "Absolutely delicious! Perfect combination of sweet and spicy --- I thought I would eat them all just tasting them! I didn't change a thing -- prepared exactly as written. Thanks for a fantastic low carb snack recipe!"

    Reviewed Remoulade Sauce

    Tuesday, Apr 29, 2008 on
     |  53 Reviews  |  By Rita~
    LinMarie says:

    "Easy and delicious! Very much like the sauce served at the Gumbo Shop in New Orleans. I used it to make Shrimp Remoulade and my family LOVED the sauce. (I did not use the celery and the flavor was fine without it!)"

    Reviewed Winter Tomato Soup

    Wednesday, Nov 7, 2007 on
     |  (1 person found this helpful) |  3 Reviews  |  By Yia Yia
    LinMarie says:

    "This soup is so good I could have licked the pot!! I used fat free half-and half in place of the cream and accidentally left out the sugar. I also sprinkled in some red pepper flakes for an extra kick. This soup is delicious and has a wonderful texture. And it is easy, easy to make all in one pot! Thank you for sharing this great recipe."


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