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"OMG - this sauce is sooooo good I wish I had tripled the recipe and put some in the freezer! I made meatballs to go with it and served both over pasta. This was my very first attempt at making homemade spaghetti sauce and it was a success thanks to this wonderful recipe! A keeper for sure."
"Lordy! This salad dressing is fabulous! I didn't have soy sauce so I substituted teriyaki. Otherwise followed the recipe as written. I wanted to lick the bowl after I finished it! We used it on beef fajita salad and it was yummy!! Thanks for the fabulous recipe!"
"Absolutely delicious! Perfect combination of sweet and spicy --- I thought I would eat them all just tasting them! I didn't change a thing -- prepared exactly as written. Thanks for a fantastic low carb snack recipe!"
"Easy and delicious! Very much like the sauce served at the Gumbo Shop in New Orleans. I used it to make Shrimp Remoulade and my family LOVED the sauce. (I did not use the celery and the flavor was fine without it!)"
"This soup is so good I could have licked the pot!! I used fat free half-and half in place of the cream and accidentally left out the sugar. I also sprinkled in some red pepper flakes for an extra kick. This soup is delicious and has a wonderful texture. And it is easy, easy to make all in one pot! Thank you for sharing this great recipe."