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    neona503

    portland, or

    Chef #373245

    portland, or

    Joined: Oct 30, 2006

    Birthday: Sep 11

    40 reviews by neona503

    1 - 10 of 40 sorted by Date | Rating | Helpful

    Reviewed Shrimp Ceviche "cocktail"
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      |  By Jmommy209

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    "This was so good! I followed it pretty much exactly. I used cucumber. I also used Tapatio as my hot sauce. Added a little white vinegar and Worcestershire sauce. Ate on tostadas with added avocado and hot sauce on top. Yum! Note: made approx. 4 tosatadas. Will double next time because everyone wanted more."

    Jun 3, 2013 on Food.com

    Recipe #416737

    Reviewed Braised Kale, Potatoes and Mushrooms
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      |  By dicentra

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    "This was really good. The only change I made was to add chicken broth and vermouth instead of water. I think it added more flavor. When I make it again I think I will also add roasted red pepper, as I think the dish would benefit from a little color and a bit more flavor. All and all an excellent dish that can easily be manipulated to your taste. ..."

    Jan 27, 2010 on Food.com

    Recipe #296498

    Reviewed Kittencal's Perfect Prime Rib Roast Beef
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      |  By Kittencalskitchen

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    "This is truly a 5 star roast! PERFECT!!!! Just follow the directions and you will not be disappointed. The garlic and the sauce, it's all just right. Second Christmas I have made this. DOES NOT DISAPPOINT."

    Dec 26, 2009 on Food.com

    Recipe #82023

    Reviewed Chicken and Asparagus over Wild Rice
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      |  By yogiclarebear

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    "This was really yummy. I didn't have asparagus so I used broccoli instead. I honestly don't think it compromised the dish! You can really play with this and add lots of different things. The whole family loved it. We topped it with a little parmesan."

    Nov 16, 2009 on Food.com

    Recipe #221417

    Reviewed garlic shrimp with asparagus
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      |  (1 person found this helpful) |  By chia

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    "YUM!!! This was so good! And so easy to make. I served over linguine. My only changes were to add a bit of chicken broth to the sauce, as well as a bit of sherry. I thickened it up some cornstarch, too. I also garnished with fresh parsley and parmesan. Thank you for suh a great recipe!"

    Nov 14, 2009 on Food.com

    Recipe #51574

    Reviewed Roasted Asparagus
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      |  By luvinlif2k

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    "These came out perfect! So easy! I'll be making them again."

    Apr 16, 2009 on Food.com

    Recipe #26632

    Reviewed Biscuits
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      |  By Hag chef

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    "These are the simplest, yet most delicious biscuits you'll ever make. Truly outstanding!!!! My only note would be that this recipe makes more like nine biscuits for me."

    Mar 22, 2009 on Food.com

    Recipe #77417

    Reviewed Spaghetti Sauce With Italian Sausage
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      |  By DebiMcG

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    "This was delicious! I scaled the recipe back a bit because I was only cooking for four. We still had plenty of left overs, though! I used about 1 1/4 lb. Italian turkey sausage, 1 med. onion, 1 green bell pepper, 2 lg. garlic cloves, 1 can diced tomatoes, 1 can tomato paste and I still used a large can of sauce. I adjusted all of the seasonings to..."

    Feb 5, 2009 on Food.com

    Recipe #125544

    Reviewed Braised Lamb Shoulder Chops
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      |  (1 person found this helpful) |  By Derf

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    "My family and guests adored this! I made it almost completely according to the recipe. I did not add the cornstarch, as the sauce was plenty thick enough for me, and I didn't add the mint because I didn't have any. Needless to say, I way will make this again and again."

    Nov 25, 2008 on Food.com

    Recipe #64776

    Reviewed Scones
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      |  By Kirste

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    "as my girlfriend said when i made them this morning, "these are perfect!". follow the recipe exactly and you can't go wrong. a real keeper."

    Jan 16, 2008 on Food.com

    Recipe #65341

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