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"One of my go-to Venison recipes. I add a little more water to I have plenty of gravy once it's cooked down, and flip half-way through cooking. Great with mashed potatoes."
"Haven't tried this using shrimp, but is fantastic with fish (we've used up some of our Northern Pike this way). I had to double the amount of flour mixture. I agree with other reviewers, the remoulade sauce makes the recipe!"
"Have been trying several new recipes lately and I think this will be my new go-to sandwich bread recipe. Substituted 1/3 wheat flour. Don't know if it was necessary, but I warmed up the milk as well."