Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Yummy, yummy, yummy! My youngest has a fascination with mushrooms right now (he gets that from his mama!, so I knew I wanted to give another mushroom recipe a shot. I doubled the mushrooms and just left the rest of the recipe the same. Although, I did use dried minced garlic and dried parsley. Even my oldest loved it, and he's not usually all ..."
Mar 6, 2013 on Food.com
"Even though there's one just a couple minutes from my house, I actually have never tried Popeye's. However, I love red beans and rice, so I knew I had to give this one a shot. So good! Not a bit spicy, thanks to adding the hot sauce after cooking. Hubby and I loved ours with the hot sauce, but it was easily left out of the kids' servings. I j..."
Jul 14, 2012 on Food.com
"The kids loved this, but it was too sweet for me. I'm thinking it might be better with blueberry, but I don't know if I'll try it again or not. You could barely even taste the cherries at all."
Jul 14, 2012 on Food.com
"I was completely astonished when hubby requested Reuben sandwiches this week, since he is vehemently anti-sauerkraut. That being said, there are a handful of dishes that I can make with it, as long as I rinse the kraut really well. That takes away some of the tartness of it, which is what he has the biggest problem with. I don't like Thousand I..."
Feb 4, 2012 on Food.com
"We absolutely loved this one! I kept putting off making it, because I tend to have ADD when it comes to recipes with long lists of ingredients. The one thing it had going for it in that respect was that it had a short directions list, lol. I do love Jiffy in general, and cumin is one of my top 5 spices. Put the two together, and I was sold. Even t..."
Jan 22, 2012 on Food.com
"Dh LOVES Mississippi Mud Cookies, so he requested a cake like that for his b-day. I didn't have much time to do the more involved recipes I found, but this one seemed like a good sub. He wasn't crazy about the marshmallow topping, but the rest of us loved it. I only used one box of brownies and put it in a 9x13 pan. I also melted the frosting ..."
Dec 19, 2011 on Food.com
"I loved that this was a spin on the traditional macaroni salad. I normally gag when thinking about macaroni and mayo, but the fact that this used rotini and ranch really interested me. Sadly, the kids didn't like it at all. Dh and I thought it was okay. It really could have been smoother, in my opinion. I'm thinking about maybe subbing sour c..."
Aug 19, 2011 on Food.com
"I made a couple changes. I used the b/s chicken tender strips, so that it wouldn't take forever to cook. I also just used a 2-cup bag of shredded Colby-Jack blend cheese. I really don't see a need for the additional cup of cheese. That was plenty, in my opinion. I left out the salt, since I figured the bacon would give it plenty. I was right..."
Jul 11, 2011 on Food.com
"This was so good! My kids even ate half a wedge each. I was shocked. I threw it on the grill with the brats, and it was absolutely wonderful to cook the entire meal without heating up the house. My only complaint is that I think my cabbage must have been larger than the OP used. Even after cooking 50 minutes, the inner parts of the wedges wer..."
Jun 15, 2011 on Food.com
"The kids adored this one! Dh and I enjoyed it too. I'm not thrilled that it uses the premade patties, but that's actually what I was specifically searching for when I found this recipe. I had some in the fridge that I needed to use up. I do like that these are things I can throw together last minute, though. You can't beat its simplicity, tha..."
Apr 3, 2011 on Food.com