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    Arty

    Member since Oct 2006

    Chef #373603

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cole Slaw Dressing

    Handle
    Thursday, Jul 31, 2008 on Food.com
     |  8 Reviews  |  By FLUFFSTER
    LinMarie says:

    "I didn't care for the mustard flavor. It seemed to bitter the slaw. I also ended up adding about 3 additional teaspoons of sugar. It was easy, and I did like the sour cream, but next time I'll try another recipe."

    Reviewed Impossible Peanut Butter Cookies

    Handle
    Monday, Jun 4, 2007 on Food.com
     |  465 Reviews  |  By Mysterygirl
    LinMarie says:

    "I can't really believe how easy and good these are! I just had a hankering less than an hour ago. I looked up recipes, decided on this one because it looked so easy, and am sitting at the computer eating one as I type. They're even good warm, which I don't usually prefer. Delicious! Fast! No trip to the store! Love them!"

    Reviewed Granny's Sugar Cookies

    Handle
    Wednesday, Dec 20, 2006 on Food.com
     |  218 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "These are great cookies! I followed the recipe to a T, but by the time I got around to frosting them two days later, many had already been eaten. I figured I'd have too much frosting using the recipe given, but as it turned out there was just enough. I used a cake decorator to really fancy them up, which may have wasted a little, but not much. Nex..."

    Reviewed Grilled Brown Sugar Pork Chops

    Handle
    Thursday, Nov 2, 2006 on Food.com
     |  2 Reviews  |  By Kerry Ciulla
    LinMarie says:

    "I thought this sauce sounded delicious. I followed the recipe exactly, and the sauce never thinckened. Also, it was a little too oily to stick to the chops. I don't think I'll make it again, but if I did I'd use much less oil, perhaps less water, and a little more starch to see if I could get it thicker. I will say that it had nice flavor, and it ..."

    Reviewed Halloween Eyeball Cookies

    Handle
    Tuesday, Oct 31, 2006 on Food.com
     |  (2 people found this helpful) |  45 Reviews  |  By Chef Dee
    LinMarie says:

    "These cookies are too cute for words! My three year old loves them, and had fun helping with the detail work at the end. Next time, I will make the balls smaller. The peanut butter sort of overpowered the chocolate and I think if they were smaller it would be more balanced. I would also recommend chilling the dough longer than 1/2 hr. before makin..."

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