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    LALH

    North Carolina

    Chef #37373

    North Carolina

    Joined: Apr 06, 2002

    Birthday: Jul 25

    15 reviews by LALH

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Savory Coeur a la Creme

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      |  By LALH

    "I made this and put a pepper jelly over the top and I loved the flavor....strange because I am not a fan of lemon. The combination was great though. My only problem, and only thing stopping me from giving it 5 stars was the fact that I couldn't get it to set up firm enough, and it got lumpy somewhat when I added the lemon and zest! I'm ..."

    Sep 30, 2011 on FoodNetwork.com

    Reviewed Pumpkin Gingerbread Trifle

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      |  By LALH

    "I am a hugh fan of trifles, and this is so easy and so delicious. It has the right ingredients for the holidays to bring in all the warm fuzzies of past years. Thank you Paula Deen....You never fail me!"

    Nov 7, 2009 on FoodNetwork.com

    Reviewed Brownie Bottom Cheesecake Bars
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      |  By Nana Lee

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    "I made this for work the other day and put it in a 9" springform pan. I baked the brownie for 25 min, drizzled with carmel and pecans and then put the cheesecake mixture over top and baked for 60 min. It came out perfect and was so delicious. It is a very easy recipe to make."

    Feb 22, 2009 on Food.com

    Recipe #143627

    Reviewed Philadelphia Brownie Cheesecake
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      |  By Tina D. Breen

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    "I made this for work the other day and put it in a 9" springform pan. I baked the brownie for 25 min, drizzled with carmel and pecans and then put the cheesecake mixture over top and baked for 60 min. It came out perfect and was so delicious. It is a very easy recipe to make."

    Feb 22, 2009 on Food.com

    Recipe #146791

    Reviewed Not Yo' Mama's Banana Pudding

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      |  By LALH

    "Thanks Paula! Can always count on you for the best, and this certainly didn't disappoint anyone. It is delicious and easy to make, and will be added as a permanent keeper in my lists of desserts. Thanks for ignoring the new "low fat" trends and cooking with the "good stuff"."

    Nov 22, 2008 on FoodNetwork.com

    Reviewed Irish Cream Bundt Cake
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      |  By RecipeNut

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    "Fantastic!!!! I let the glaze cool some to thicken before using it, and used it all. Definitely will make this again. Thanks"

    Aug 30, 2004 on Food.com

    Recipe #20892

    Reviewed Strawberry Angel Trifle
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      |  By ~Patrish

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    "Fantastic. Everyone just loved it. It looks so great that it's hard to believe it is so easy to make. "

    Jul 18, 2004 on Food.com

    Recipe #69131

    Reviewed Banana Nut Bread
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      |  By AlabamaGirl71

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    "I have made banana bread for years, and I mean years, and lost my original recipe. What a break for me! To get the moistness that this recipe has, I always had to have a wet center so it wouldn't be dry. Besides being super moist the outer part is crusty when first done. I only changed one thing, and that was using butter instead of crisco (I d..."

    Jan 20, 2004 on Food.com

    Recipe #50386

    Reviewed Cinnamon Apple Coffee Cake
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      |  By Kree

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    "I was very disappointed in this cake. It was flavorless. I have had much better apple cake recipes."

    Dec 2, 2003 on Food.com

    Recipe #64402

    Reviewed Onion Roll Appetizers
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      |  (3 people found this helpful) |  By Leilani

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    "These were great and had so much flavor. I used vidalia onions and instead of swiss, no one in the family likes it, I used colby- jack mixed. I will definitely make these again, besides the great flavor, they are so easy to make."

    Jul 24, 2003 on Food.com

    Recipe #38806

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