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    cookin freak.

    Member since Oct 2006

    Chef #373774

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Parmesan Potato Wedges

    Monday, Dec 4, 2006 on
     |  1 Reviews  |  By dicentra
    LinMarie says:

    "These were great and so easy! We served them with pork chops and green salad."

    Reviewed Amazing Beef

    Thursday, Nov 16, 2006 on
     |  17 Reviews  |  By Miss Annie
    LinMarie says:

    "This was very good to us. Served over white rice and had vegetables to round things out."

    Reviewed Cottage Cheese Bread

    Monday, Nov 13, 2006 on
     |  4 Reviews  |  By Tish
    LinMarie says:

    "I was curious about this recipe so I made it! Very good."

    Reviewed Carrabba's Italian Grill Meatballs

    Saturday, Nov 11, 2006 on
     |  6 Reviews  |  By Marie
    LinMarie says:

    "Wonderful Wonderful! I've been looking for a recipe such as this one, an aunt made hers like this. I could never find a recipe to match what she did, all I remember was her using 1 part ground pork to 2 parts beef. The veal fills in for part of that. Will make again."

    Reviewed Thai Chicken Curry With Dried Apricots

    Saturday, Nov 11, 2006 on
     |  (1 person found this helpful) |  5 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This wasn't to our liking. It might have been something to do with Thai and Indian foods not really being related; the mix of the two cuisines just didn't work for us."

    Reviewed Lime-Ginger Glazed Chicken With Fennel Relish

    Tuesday, Nov 7, 2006 on
     |  1 Reviews  |  By bikerchick
    LinMarie says:

    "A neighbor gave me some anise that I didn't know what to do with so I found this recipe. I added some corn to the relish too and we liked it. I never would have thought of something like this on my own thankee bikerchick! Very easy easy enough that we'll be having this again."

    Reviewed Appalachian Chili

    Sunday, Nov 5, 2006 on
     |  1 Reviews  |  By Bone Man
    LinMarie says:

    "Outstanding, sir. 2 thumbs up. I served over spaghetti noodles, cincinnatti style."


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