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    cookin freak.

    ELSEWHERE

    Chef #373774

    ELSEWHERE

    Joined: Oct 30, 2006

    7 reviews by cookin freak.

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Parmesan Potato Wedges
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      |  By dicentra

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    "These were great and so easy! We served them with pork chops and green salad."

    Dec 4, 2006 on Food.com

    Recipe #192904

    Reviewed Amazing Beef
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      |  By Miss Annie

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    "This was very good to us. Served over white rice and had vegetables to round things out."

    Nov 16, 2006 on Food.com

    Recipe #46982

    Reviewed Cottage Cheese Bread
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      |  By Tish

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    "I was curious about this recipe so I made it! Very good."

    Nov 13, 2006 on Food.com

    Recipe #83005

    Reviewed Carrabba's Italian Grill Meatballs
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      |  By Marie

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    "Wonderful Wonderful! I've been looking for a recipe such as this one, an aunt made hers like this. I could never find a recipe to match what she did, all I remember was her using 1 part ground pork to 2 parts beef. The veal fills in for part of that. Will make again."

    Nov 11, 2006 on Food.com

    Recipe #63078

    Reviewed Thai Chicken Curry With Dried Apricots
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "This wasn't to our liking. It might have been something to do with Thai and Indian foods not really being related; the mix of the two cuisines just didn't work for us."

    Nov 11, 2006 on Food.com

    Recipe #141560

    Reviewed Lime-Ginger Glazed Chicken With Fennel Relish
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      |  By bikerchick

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    "A neighbor gave me some anise that I didn't know what to do with so I found this recipe. I added some corn to the relish too and we liked it. I never would have thought of something like this on my own thankee bikerchick! Very easy easy enough that we'll be having this again."

    Nov 7, 2006 on Food.com

    Recipe #108010

    Reviewed Appalachian Chili
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      |  By Bone Man

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    "Outstanding, sir. 2 thumbs up. I served over spaghetti noodles, cincinnatti style."

    Nov 5, 2006 on Food.com

    Recipe #113530

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