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    Chef #374195

    Winnipeg

    love reading and recipes

    Chef #374195

    Winnipeg

    Joined: Oct 31, 2006

    8 reviews by Chef #374195

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Gumdrop Cookies
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      |  By cuisinebymae

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    May 13, 2010 on Food.com

    Recipe #81461

    Reviewed Spaghetti Pie
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      |  By Carole Reu

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    "We enjoyed this recipe. I used about 3/4 lb. ground beef, used a red pepper instead of green, used an 8 oz. can hot and spicy pizza sauce instead of tomato sauce. Put it in a 10 inch pie plate. Put mozzarella cheese slices on top. Will make it again."

    Nov 26, 2009 on Food.com

    Recipe #1119

    Reviewed Apple Oven Pancake
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      |  By Olha

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    "I used 4 cups sliced apples, we love raisins but for someone who is not that fond of them one cup may be too many. I mixed the flour,milk and egg mixture in a bowl, used 1 teaspoon cinnamon instead of 1/2 since we love cinnamon and since I am watching my cholesterol I used only 1 egg and used 9 tablespoons of nutri-eggs[which are just egg whites]...."

    Nov 22, 2009 on Food.com

    Recipe #132842

    Reviewed Amish Sugar Cookies
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      |  By Amanda J

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    "I found these cookies to be very soft. I had added 1 1/2 tsp. vanilla but next time I will add 2 tsp. as there is not much flavor. Easy to make and will make again."

    Jun 24, 2008 on Food.com

    Recipe #28618

    Reviewed Cabbage & Ham Casserole
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      |  By Darlene Summers

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    "A very easy casserole to make. I added some fried onions to the casserole. The recipe is too large for 2 people, next time I will make only 1/2 the recipe. My husband really enjoyed it."

    Nov 9, 2007 on Food.com

    Recipe #25597

    Reviewed Cream of Carrot Soup
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      |  By Cindy Lynn

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    "This is the first carrot soup recipe I have ever made and I loved it. I added some fresh dill that I had frozen in the freezer and a few dried chives besides the onions that the recipe calls for. I never added any salt or pepper.This is a very good recipe for someone watching their fat intake as I am. It was also very easy to make. Thank you Cin..."

    Dec 5, 2006 on Food.com

    Recipe #38084

    Reviewed Cinnamon Raisin Strata
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      |  By mrose75

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    "If you like cinnamon you'll love this. We really enjoyed it for brunch.Was easy to prepare the day before and time saving the next day - just had to put it in the oven. I used an 8" x 12" pan instead, as 8"square was too small to arrange bread slices. I cut some of the slices to fit the pan. I also used egg beater eggs instead because I am watchin..."

    Nov 12, 2006 on Food.com

    Recipe #179461

    Reviewed Mrs. Geraldine's Ground Beef Casserole
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      |  By Jellyqueen

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    "I used vermicelli pasta, which I broke into 3rd's. I also added some garlic spread to the beef for extra flavor. I mixed all the ingredients together.I put 1/2 into a foil 8" square pan and froze it and the other half was plenty for the 2 of us for supper - even had a little left over. Served it with a Caeser's salad. "

    Nov 10, 2006 on Food.com

    Recipe #75302

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