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"We enjoyed this recipe. I used about 3/4 lb. ground beef, used a red pepper instead of green, used an 8 oz. can hot and spicy pizza sauce instead of tomato sauce. Put it in a 10 inch pie plate. Put mozzarella cheese slices on top. Will make it again."
Nov 26, 2009 on Food.com
"I used 4 cups sliced apples, we love raisins but for someone who is not that fond of them one cup may be too many. I mixed the flour,milk and egg mixture in a bowl, used 1 teaspoon cinnamon instead of 1/2 since we love cinnamon and since I am watching my cholesterol I used only 1 egg and used 9 tablespoons of nutri-eggs[which are just egg whites]...."
Nov 22, 2009 on Food.com
"I found these cookies to be very soft. I had added 1 1/2 tsp. vanilla but next time I will add 2 tsp. as there is not much flavor. Easy to make and will make again."
Jun 24, 2008 on Food.com
"A very easy casserole to make. I added some fried onions to the casserole. The recipe is too large for 2 people, next time I will make only 1/2 the recipe. My husband really enjoyed it."
Nov 9, 2007 on Food.com
"This is the first carrot soup recipe I have ever made and I loved it. I added some fresh dill that I had frozen in the freezer and a few dried chives besides the onions that the recipe calls for. I never added any salt or pepper.This is a very good recipe for someone watching their fat intake as I am. It was also very easy to make. Thank you Cin..."
Dec 5, 2006 on Food.com
"If you like cinnamon you'll love this. We really enjoyed it for brunch.Was easy to prepare the day before and time saving the next day - just had to put it in the oven. I used an 8" x 12" pan instead, as 8"square was too small to arrange bread slices. I cut some of the slices to fit the pan. I also used egg beater eggs instead because I am watchin..."
Nov 12, 2006 on Food.com
"I used vermicelli pasta, which I broke into 3rd's. I also added some garlic spread to the beef for extra flavor. I mixed all the ingredients together.I put 1/2 into a foil 8" square pan and froze it and the other half was plenty for the 2 of us for supper - even had a little left over. Served it with a Caeser's salad. "
Nov 10, 2006 on Food.com