justtoleavereview's Reviews

Reviewed Southern Buttermilk Biscuits

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| By P4

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"OMG is all I have to say :"

Nov 5, 2011 on Food.com

Recipe #26110

Reviewed Dublin Coddle - Irish Sausage, Bacon, Onion and Potato Hotpot

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| By French Tart

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"OMGoodness! so good! we use this a lot when we go camping cooked in the cast iron pot; my husband went with a bunch of guys and they all loved it! thanks for posting it."

Oct 21, 2011 on Food.com

Recipe #288885

Reviewed Parmesan Lemon Herb Brown Rice

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| By Engrossed

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"Very good, but next time i will double the amount of Parmesan!"

Oct 21, 2011 on Food.com

Recipe #251997

Reviewed 4th of July Grilled Salmon *or Chicken!*

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| By Pellerin

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"Very good!"

Oct 21, 2011 on Food.com

Recipe #125897

Reviewed Ground Beef with Cabbage

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| (1 person found this helpful) | By Bea

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"just like Chef Kaydia Ji i served on a bed of mashed potatoes, and with melted cheese on top, for seasonings i used chilli powder, paprika, garlic powder and salt. DELICIOUS me and my husband loved it!"

Dec 29, 2009 on Food.com

Recipe #21561

Reviewed Daddy's Kettle Corn

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| By Dawn

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"it was good but not kettle corn, t was more like caramel, but thanks for sharing, i will use again for caramel corn"

Nov 25, 2009 on Food.com

Recipe #12501

Reviewed Pumpkin Spice Bread

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| By jmelyn

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"very good!"

Oct 30, 2009 on Food.com

Recipe #71732

Reviewed Tortellini Ai Formaggi With Prosciutto and Peas

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| By - Carla -

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"i was born and raised in Italy and this is the real thing, just like my mom cooks it and how i still do it!"

Oct 6, 2009 on Food.com

Recipe #7949

Reviewed Caramel-Glazed Apple Cake

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| By SoCalCookerGal

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"it was wonderful, nothing to add or remove, the only thing is don't eat it out of the oven, or it would be very bland, this really is at it's best almost all the way cooled down, or even better just at room temperature. very moist and flavorful, saved on my cookbook and will do again, everybody complimented it! thank you for posting"

Oct 6, 2009 on Food.com

Recipe #393183

Reviewed Fresh Apple Cake With Caramel Glaze

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| By Megohm

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"it was wonderful, nothing to add or remove, the only thing is don't eat it out of the oven, or it would be very bland, this really is at it's best almost all the way cooled down, or even better just at room temperature. very moist and flavorful, saved on my cookbook and will do again, everybody complimented it! thank you for posting"

Oct 6, 2009 on Food.com

Recipe #175674

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17 reviews by justtoleavereview

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