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"It's drier than the banana breads with butter/eggs, but this is an excellent heathier alternative that's full of flavor!"
Feb 3, 2011 on Food.com
"This was delicious! We served this over rice. The only addition was some fresh thyme and italian parsley. Thanks for posting!"
Oct 3, 2010 on Food.com
"This recipe is delicious! The Italian-style salsa verde gives the pasta a pleasant burst of fresh flavors and complements the shrimp and zucchini amazingly. A perfect summer dinner, all on one plate!"
Aug 14, 2010 on Food.com
"These were tasty. Very simple to make too. I did have problems with the carmelized sauce and had to take it out of the oven after 10 minutes so that it didn't burn. I'll probably roast the cashews before coating them in the sauce when I make these in the future. Roasting the cashews on the stove might also work. Thanks!"
Oct 11, 2009 on Food.com
"These were really good. I marinated the tomatoes for about an hour and added the spice to the marinade (didn't use mayo. Very tasty - just the right amount of balsamic."
Oct 10, 2009 on Food.com
"This was a really good shrimp recipe. I was unsure about the brown sugar, but it worked well. I would like more pepper in this to contrast the sweetness though. Thanks, Sherry, and congrats on the football pool win!"
Sep 26, 2009 on Food.com
"Jim, this was great. The chicken came out very moist, and there was a delicious crunchy layer on the outside from the potato flakes. Congrats on the football pool win :-D"
Sep 22, 2009 on Food.com
"I agree with most of the other reviewers - this drink was just too strong. All that I could taste was the brandy. I had to add more apple cider, and then the drink was much better. Sorry, I hate to leave bad reviews.. I actually liked this drink a lot with the extra apple cider."
Jan 9, 2009 on Food.com
"This is a delicious sweet bread! I like the apple-maple flavor, and the nutty topping adds an extra wow factor. Thanks Jim!"
Nov 20, 2008 on Food.com
"I've made s'mores in the microwave before, but I've never used hot fudge. These were great! Great alternative to the classic s'more. Thanks!"
Nov 6, 2008 on Food.com