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"WOW! This was almost an exact replica of a salad that I ate by the bowl full when I was pregnant with my first daughter. I used vegan sour cream due to dairy allergies and I also added in some chopped walnuts and marschino cherries. This will be a summer staple in our house. Thank you so much for sharing!"
"These are amazing and even awesome as leftovers too! I grilled them and served them with some tomatoes, boston red lettuce, and swiss cheese. Everyone loved them and they were so easy. Do you think it would be possible to pre-make a bunch of patties and freeze them and grill them whenever you were craving a burger? Thank you again for another ..."
"We loved these. I made small silver dollar sized pancakes and got close to 20. The family gobbled them up and my husband said he loved what ever I did to change our normal pancake recipe. Your our new go to recipe for pancakes. Thanks for sharing!"
"We loved this! I let this marinate for a few hours and it tasted fantastic. I did not cube the breast and just cooked them whole. I served the sliced chicken breast over a mixed green salad with some shredded cheese, carrots, and red onion. The chicken citrus flavor made a great compliment to the salad. Thank you for posting."
"This is my go to chocolate cake recipe and has been a big hit with anyone who gets one of these. This cake is awesome with just a traditional buttercream icing and it works really well with a chocolate buttercream icing too. I have not made the frosting in this recipe. Thank you for posting and for drawing attention to the recipes on the cocoa ..."
"These are amazing and are my go to french fry recipe now! Thank you for posting them I left out the parmesan cheese due to allergies but I don't think it compromised the recipe at all. The fries were gone before they even got cooled off. Thank you so much for posting such a great recipe!"
"This was a great dinner! I did all of the prep work and made the sauce before we headed out and when we got home I threw them on the grill and they were done in no time. I served this over some saffron rice and the kids even ate all of the grilled veggies. I am not sure if it made a difference that I let all of the veggies chill in one containe..."
"These were great and a lot of fun to make. I accidently picked up small marshmallows but I just grouped them together and put them in the center. I also baked them on a cookie sheet with a sil pat mat. They came out of the oven fluffy and crispy on the outside and were gone before they even got a chance to cool down. Thank you for posting!"
"I did not have penne so I used bow tie pasta and fresh veggies. I also only used 1 jar of the alfredo sauce and only 2 cups of cheese. I sprinkled the top with oregano and some fresh pepper. This was a huge hit and reheated so well the next night in the oven. Thank you for posting such a great quick supper recipe."