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"Sooooooooooooo GOOD!!!! We will be making this again and again!"
Apr 8, 2010 on Food.com
"Excellent! The mixture made enough to fill two 9" deep dish pie crusts."
Apr 8, 2010 on Food.com
"Sooooo good!!! I made it with chicken tenders instead of whole breasts and accidentally forgot to put the parsley in, but you couldn't tell. They were crispy on the outside and very juicy on the inside. However, I would recommend using a nonstick spray and baking dish, because mine stuck to the foil...Other than that, this was excellent!"
Dec 29, 2009 on Food.com
"I loved these. They were very easy to make and I thought they tasted great as leftovers the next night. However, I didn't care for the oregano, so I will probably leave it out next time. Otherwise, these were wonderful!"
Nov 13, 2008 on Food.com
"This cake was wonderful! The taste of orange was there, but not overwhelming. A week after I made the cake, the last two pieces were still moist and tasty. It was extremely simple to make. I did not make the suggested icing and felt that the cake was perfect without it. I will definately make again!!!"
Feb 12, 2008 on Food.com
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