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    Rocky Mountain RN

    Member since Nov 2006

    Chef #374685

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Swedish Meatballs With Lingonberry or Cranberry Sauce

    Handle
    Sunday, Feb 27, 2011 on Food.com
     |  (1 person found this helpful) |  33 Reviews  |  By French Tart
    LinMarie says:

    "Awesome recipe!! I only made a few changes to suit our taste buds. I added garlic to the onions when they were cooking. And doubled/tripled the flour and beef stock to have more sauce. The first time i ran out of sauce...we are definatley a "saucy" family. The meatballs are by far THE BEST meatballs i've ever eaten and they are truly moist and..."

    Reviewed Hot As Hell Habanero Zucchini Jelly

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    Saturday, Sep 25, 2010 on Food.com
     |  (2 people found this helpful) |  14 Reviews  |  By Rita~
    LinMarie says:

    "This jelly is amazing. Love it on a cracker with some goat cheese! mmm... I found you can also make it with Yellow Squash for a more golden color...even add a few drops of red dye for a "habenero orange" color!"

    Reviewed Cucumber Relish

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    Monday, Jul 26, 2010 on Food.com
     |  22 Reviews  |  By Brenda Hall
    LinMarie says:

    "Easy to make, even for a first timer to canning...can't wait to try it in a month!!"

    Reviewed Spicy Grilled Pork Tenderloin

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    Tuesday, Apr 8, 2008 on Food.com
     |  5 Reviews  |  By Rumdrinker25
    LinMarie says:

    "Very good flavor, just way TOO salty for me. Next time I will use Light Soy Sauce or substitue something else. If you like spicy, you'll need to kick it up a notch. It was flavorful, but not even warm. Still great recipe!"

    Reviewed Absolute Best Ever Lasagna

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    Monday, Jun 11, 2007 on Food.com
     |  440 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Yes! this is very good. I even had to cut the simmering time to 30 minutes, used whole wheat lasagna noodles, and used roasted crushed tomatoes and it came out fantastic!"

    Reviewed Chicken Marsala

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    Friday, Mar 2, 2007 on Food.com
     |  4 Reviews  |  By Dancing08
    LinMarie says:

    "Wow...This is a very taste dish, easy to make, and the aroma was mouth watering. I used all fresh herbs and it was marvelous."

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