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    Rocky Mountain RN

    Member since Nov 2006

    Chef #374685

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Swedish Meatballs With Lingonberry or Cranberry Sauce

    Sunday, Feb 27, 2011 on
     |  (1 person found this helpful) |  33 Reviews  |  By French Tart
    LinMarie says:

    "Awesome recipe!! I only made a few changes to suit our taste buds. I added garlic to the onions when they were cooking. And doubled/tripled the flour and beef stock to have more sauce. The first time i ran out of sauce...we are definatley a "saucy" family. The meatballs are by far THE BEST meatballs i've ever eaten and they are truly moist and..."

    Reviewed Hot As Hell Habanero Zucchini Jelly

    Saturday, Sep 25, 2010 on
     |  (2 people found this helpful) |  14 Reviews  |  By Rita~
    LinMarie says:

    "This jelly is amazing. Love it on a cracker with some goat cheese! mmm... I found you can also make it with Yellow Squash for a more golden color...even add a few drops of red dye for a "habenero orange" color!"

    Reviewed Cucumber Relish

    Monday, Jul 26, 2010 on
     |  22 Reviews  |  By Brenda Hall
    LinMarie says:

    "Easy to make, even for a first timer to canning...can't wait to try it in a month!!"

    Reviewed Spicy Grilled Pork Tenderloin

    Tuesday, Apr 8, 2008 on
     |  5 Reviews  |  By Rumdrinker25
    LinMarie says:

    "Very good flavor, just way TOO salty for me. Next time I will use Light Soy Sauce or substitue something else. If you like spicy, you'll need to kick it up a notch. It was flavorful, but not even warm. Still great recipe!"

    Reviewed Absolute Best Ever Lasagna

    Monday, Jun 11, 2007 on
     |  450 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Yes! this is very good. I even had to cut the simmering time to 30 minutes, used whole wheat lasagna noodles, and used roasted crushed tomatoes and it came out fantastic!"

    Reviewed Chicken Marsala

    Friday, Mar 2, 2007 on
     |  4 Reviews  |  By Dancing08
    LinMarie says:

    "Wow...This is a very taste dish, easy to make, and the aroma was mouth watering. I used all fresh herbs and it was marvelous."


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