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"Awesome recipe!! I only made a few changes to suit our taste buds. I added garlic to the onions when they were cooking. And doubled/tripled the flour and beef stock to have more sauce. The first time i ran out of sauce...we are definatley a "saucy" family. The meatballs are by far THE BEST meatballs i've ever eaten and they are truly moist and..."
Feb 27, 2011 on Food.com
"This jelly is amazing. Love it on a cracker with some goat cheese! mmm... I found you can also make it with Yellow Squash for a more golden color...even add a few drops of red dye for a "habenero orange" color!"
Sep 25, 2010 on Food.com
"Easy to make, even for a first timer to canning...can't wait to try it in a month!!"
Jul 26, 2010 on Food.com
"Very good flavor, just way TOO salty for me. Next time I will use Light Soy Sauce or substitue something else. If you like spicy, you'll need to kick it up a notch. It was flavorful, but not even warm. Still great recipe!"
Apr 8, 2008 on Food.com
"Yes! this is very good. I even had to cut the simmering time to 30 minutes, used whole wheat lasagna noodles, and used roasted crushed tomatoes and it came out fantastic!"
Jun 11, 2007 on Food.com
"Wow...This is a very taste dish, easy to make, and the aroma was mouth watering. I used all fresh herbs and it was marvelous."
Mar 2, 2007 on Food.com