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"This is simple and relatively quick to make! Definitely need to season up the meat for full flavor. Another perfect use for crescent rolls! YUM."
Nov 19, 2012 on Food.com
"This was very good as I'm always looking for different marinade recipes for London Broil. I used Jack Daniels BBQ sauce instead of steak sauce and only a little bit of water. Flavors combine so well if done for 24 hours. Look forward to making this again."
Apr 19, 2012 on Food.com
"This was absolutely delicious! A perfect dish to start off the typical New Years resolution. Only additions I made was adding a little bit of garlic powder while the chicken was boiling in the chicken stock and then added some red pepper flakes while the sauce was thickening. Yum!"
Jan 3, 2012 on Food.com
"This comes out very tasty. Only thing I add are some ringed onions, they soak up the flavor quite nicely."
Nov 20, 2011 on Food.com
"This was delicious if you like food on the sweeter side. This is a slam dunk. Thanks for the recipe!"
Dec 19, 2010 on Food.com
"Love this recipe! Only thing I add to it is about 2 Tablespoons of Orange juice(or pineapple! Thanks for the post, I love this glaze!!"
Dec 14, 2007 on Food.com
"This soup is very, very good if you like the tomato based crab soups. Only thing I do different is use actual King Crab legs and/or lobster meat if I want that too. This is my favorite recipe I've found on this site so far!! MMM."
Jan 4, 2007 on Food.com