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    Hethwa

    Member since Nov 2006

    Chef #375073

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Breakfast Casserole in the Crock Pot

    Handle
    Monday, Sep 23, 2013 on Food.com
     |  11 Reviews  |  By Chef Emanuela
    LinMarie says:

    "I made this and it is delicious. I added diced onion and peppers too for a little more flavor. However, I would probably add either another roll of sausage or some bacon next time for just a little more meat. Makes a good filling for breakfast burritos!"

    Reviewed Best Shepherds Pie!

    Handle
    Tuesday, Dec 14, 2010 on Food.com
     |  16 Reviews  |  By Tabby Bartley
    LinMarie says:

    Reviewed Salisbury Steak

    Handle
    Tuesday, Feb 23, 2010 on Food.com
     |  62 Reviews  |  By Laura Bruce
    LinMarie says:

    Reviewed Bev's Spaghetti Sauce

    Handle
    Monday, Feb 8, 2010 on Food.com
     |  287 Reviews  |  By Bev
    LinMarie says:

    Reviewed 20 Minute Creamy Pesto Chicken and Bow Ties

    Handle
    Wednesday, Nov 19, 2008 on Food.com
     |  71 Reviews  |  By TheDancingCook
    LinMarie says:

    "So quick and easy yet TASTY! I love these kinds of recipes. This is perfect for one of those days you aren't eating dinner til late and you need something in a hurry. This will be a staple now in my house. Thanks!"

    Reviewed Sticky Chicky

    Handle
    Thursday, May 22, 2008 on Food.com
     |  13 Reviews  |  By Saturn
    LinMarie says:

    "I made this tonight for dinner- WOW! I used one package of boneless, skinless chicken thighs- which were about 6 thighs. I kept the amount of sauce the same because you can never have enough sauce. The only thing I would change is to decrease the amount of vinegar- it was just a little too overpowering. I used Sweet Baby Ray's BBQ sauce- YUMMY! De..."

    Reviewed Black Bean Soup

    Handle
    Sunday, Dec 16, 2007 on Food.com
     |  32 Reviews  |  By Barb Gertz
    LinMarie says:

    "Finally, the recipe I've been looking for! This was excellent and so easy to make. I of course made a few changes. I used 3 cans of black beans. I added the first one whole and mashed the other 2 cans with a potato masher. I then added a can of corn with peppers and a can of tomatoes with green chiles. Perfecto!"

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