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    WokBurner

    Member since Nov 2006

    Chef #375375

    From United States

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chuckwagon Beef Stew

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    Saturday, Jul 5, 2014 on Food.com
     |  2 Reviews  |  By Maine-iac
    LinMarie says:

    "Now, this here is real beef stew. Take it from a Texican who's eaten C-Rats; stuff you polite folks don't talk about, and things you wouldn't even try to pronounce...

    Gooid stew is universal, and this is the method to get to it. You don't gotta use all the stuff, but the basic method is still the only way..."

    Reviewed Pork Ribs and Sauerkraut-Hilltop Style

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    Wednesday, Jun 18, 2014 on Food.com
     |  7 Reviews  |  By Hilltop Farm Guy
    LinMarie says:

    "One Farm Guy to another: I use this recipe at least once a month. I love its' simplicity, and the result... However, I must recommend one ingredient: Any recipe using sauerkraut and pork needs a light sprinkling of caraway seed. About half a tablespoon of caraway, sprinkled on the sauerkraut before the pork is added, brings out the flav..."

    Reviewed Arkansas Corn Bread

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    Sunday, Mar 9, 2014 on Food.com
     |  1 Reviews  |  By Mommykicksbutt
    LinMarie says:

    "When I think of Granny's corn bread; Tenn. in the '40's; this is the closest I've found. I do use a little more salt, but otherwise; it's the same great stuff.. If there is any left over, it goes in the freezer for use in dressing later."

    Reviewed Awesome Fried Chicken Gizzards

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    Friday, Feb 28, 2014 on Food.com
     |  1 Reviews  |  By J Zoch
    LinMarie says:

    "I love chicken gizzards! Stewed over noodles; tenderized with Coke; soaked in soy sauce; or however prepared... First love is batter fried; a bit chewy but still tender enough for my new dentures... Must try this recipe, 'cause I can already taste it in my mind..."

    Reviewed Italian Meat Sauce

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    Thursday, Jul 7, 2011 on Food.com
     |  2 Reviews  |  By JaLee
    LinMarie says:

    "My lady lost her ancient recipe for Italian meat sauce. Her last concoction was woefully bland.. Searched for something similiar on the web site, and came across this one. At first glance, I said "Hey this is it!" Then I read further, and started asking questions in my mind:

    "Is this supposed to be Italian?
    Where is the handfull of..."

    Reviewed Perfect Southern Fried Chicken

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    Wednesday, Jun 29, 2011 on Food.com
     |  123 Reviews  |  By PanNan
    LinMarie says:

    "PanNan, this is the way Gramma did it. There is no other way, period!

    Actually there should be 11 pieces listed, contrary to MASTER1's comment: 2 legs, 2 thighs, 2 wings, 4 breast pieces(two breasts cut in half,) and 1 back. The back-bone was always my Mom's favorite piece, and I have also learned to love it! Keep on cookin!!!"

    Reviewed Texas Green Fried Tomatoes

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    Sunday, Jun 14, 2009 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Audra LeNormand
    LinMarie says:

    "Hot dang!! This is the one I been lookin fer... It hits just the right note for my Southern palate.. The thick crust is a winner, and that light hint of garlic is delicious.May add a tad of chili powder to next batch just for grins, but the original is the best I've tasted..Thanks Audra!"

    Reviewed Southern Fried Catfish

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    Tuesday, Mar 31, 2009 on Food.com
     |  1 Reviews  |  By Shawn C
    LinMarie says:

    "Shawn, your memories serve you well. Mine go back to the early 40's and nothing has changed, except the availability of a bigger variety of off-the-shelf condiments.Our fish-fries were done in a huge cast iron kettle over a roaring fire in the back yard.. But the ingredients and process remains basically the same.I do prefer more cornmeal (yel..."

    Reviewed Hamburger Steak and Onions With Gravy

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    Saturday, Feb 14, 2009 on Food.com
     |  24 Reviews  |  By ninja
    LinMarie says:

    "This is a great recipe for stove-top "meat loaf." We served it with noodles, and it was delicious.However, it has very little to do with what I've come to know as "hamburger steak." If you've ordered one in a good restaurant lately, you know of which I speak. Ninja, it was a great lunch, but it had nothing to do with "Hamburger Steak.""

    Reviewed Ranch Dressing Mix Plus

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    Tuesday, Dec 16, 2008 on Food.com
     |  3 Reviews  |  By Nancy Van Ess
    LinMarie says:

    "This has become the "Go-to" dressing in our home.The "Ranch" variety is our favorite. We serve it alone whenever a salad is involved. Guests have asked where we buy it, and "Why is it in a tub?" "Where's the bottle?" "Is this a secret?" We just smile and say "It's our own blend.." It seems to keep forever, and opens up a lot of space in ou..."

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