Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Nov 2006

    Chef #375730

    From Milan, Minnesota

    Flag as Inappropriate

    50 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Couldn't Be Easier Slow Cooker Bread

    Thursday, Jan 8, 2015 on
     |  11 Reviews  |  By LUv 2 BaKE
    LinMarie says:

    "I am not going to rate this yet-I made as directed but my crockpot tends to leak water from boiling out the lid so I put a paper towel to collect the moisture (as I always do) but my bread was doughy yet where it touched the tin foil-I can see the sides are lovely and brown but the top is white and doughy. I removed the foil and paper towel and ..."

    Reviewed Tater Tot Hotdish

    Friday, Jul 11, 2014 on
     |  17 Reviews  |  By Buffington
    LinMarie says:

    "I am an Minnesota gal too and this is the recipe we used. However, we always used 2 cans of Veg-all (since it had a mix of vegies (beans, carrots, potatoes, corn, lima beans, peas). Thanks!"

    Reviewed Cindy's Monkey Bread

    Sunday, Dec 29, 2013 on
     |  6 Reviews  |  By clw721
    LinMarie says:

    "Made this and forgot to review it. YUM!! This was a huge hit! I made this when my girlfriends were here and everyone loved it! I wanted one that used the bread dough as it seems a little more healthy! :) Note: it specifies to use 18 rolls, more than that and it will rise to overflowing! I have also used frozen cinnamon rolls for a change and it is..."

    Reviewed Microwave Caramels

    Tuesday, Aug 7, 2012 on
     |  (26 people found this helpful) |  92 Reviews  |  By Debbwl
    LinMarie says:

    "I won't leave a star yet as I couldn't get them out of my pan! I also tried putting it on tin foil (after finding that 'trick' online) but still couldn't get them out. Next I'll try pan spray. I did try parchment paper once and that worked OK. I also read a tip that said to leave it for 24 hours before cutting as that reduces stickyness. It w..."

    Reviewed Incredible & Easy Raised Donuts

    Monday, Jan 23, 2012 on
     |  (3 people found this helpful) |  28 Reviews  |  By Cooker Man Dan
    LinMarie says:

    "These were OK. They were very easy but they did seem a bit....flat. Some of mine that I had worked more (the scraps I kneaded together then cut out others) seemed to raise better. Also-I didn't know how thick to roll. I left them for about 1 hour and they were MUCH better than only 30 min. Texture ended up OK though. Much over 1 hr rising was..."

    Reviewed S'mores Brownie Bars

    Sunday, Sep 25, 2011 on
     |  13 Reviews  |  By MizzNezz
    LinMarie says:

    "VERY easy and I received rave reviews at church. I didn't get the chance to try one but everyone loved them. SPRAY your pan well!! Mine did stick in a few places. I stired in about 1/2 cup of milk chocolate chips into the brownie mix and about 3/4 cup marshmallows before baking, then added more on top. You can never have enough of a good thing..."

    Reviewed Peanut Butter Reese's Pieces Cookies

    Sunday, Jul 10, 2011 on
     |  9 Reviews  |  By Sailor's Wife
    LinMarie says:

    "These were great! Easy to make and tastey! We made the recipe both ways (1/2 of the batter we added Reese's Pieces and the other half we added 1/2 cup of mini morsels). They were both good but we preferred the ones with the Reese's. I used my cookie scoop and I found you had to 'smush' them down as they didn't spread while baking. Thanks!"

    Reviewed Unleavened Bread for Passover

    Wednesday, Jun 15, 2011 on
     |  (1 person found this helpful) |  7 Reviews  |  By Charlotte J
    LinMarie says:

    "This was pretty good, very easy! We made it in bible school with kids ages 6 , we put evertyhing into the bowl then I used the dough hook to mix. I found it had better flavor the next day. It also seemed to need .... more. We felt that a bit more honey or salt of possibly molasses would have been good. It was a very tender dough so it was dif..."

    Reviewed Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens

    Wednesday, Apr 6, 2011 on
     |  (4 people found this helpful) |  369 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These were easy and really tastey! I made mine all the same shape (a rectangle for a flag) so I simply molded the dough into a large rectangular block, wrapped it with saran wrap, and put in the fridge. Then after a couple of hours I took it out and sliced them with a knife. It worked awesome! I did use her icing, I actually simply dipped them..."

    Reviewed Dill Pickle Ham Pinwheels (Ham Rollups)

    Friday, Feb 18, 2011 on
     |  (2 people found this helpful) |  75 Reviews  |  By Judikins
    LinMarie says:

    "I LOVE these! I first had these in high school and was forced to try them. It sounds like a weird combo but yummy! I can't make a plate unless I have somewhere to take them or I will eat them all myself. I usually use ham and baby dill pickles. I usually make sure my cream cheese is room temp so it spreads easier. I've also used cream cheese..."


    Over 475,000 Recipes Network of Sites