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"I won't leave a star yet as I couldn't get them out of my pan! I also tried putting it on tin foil (after finding that 'trick' online) but still couldn't get them out. Next I'll try pan spray. I did try parchment paper once and that worked OK. I also read a tip that said to leave it for 24 hours before cutting as that reduces stickyness. It w..."
"These were OK. They were very easy but they did seem a bit....flat. Some of mine that I had worked more (the scraps I kneaded together then cut out others) seemed to raise better. Also-I didn't know how thick to roll. I left them for about 1 hour and they were MUCH better than only 30 min. Texture ended up OK though. Much over 1 hr rising was..."
"VERY easy and I received rave reviews at church. I didn't get the chance to try one but everyone loved them. SPRAY your pan well!! Mine did stick in a few places. I stired in about 1/2 cup of milk chocolate chips into the brownie mix and about 3/4 cup marshmallows before baking, then added more on top. You can never have enough of a good thing..."
"These were great! Easy to make and tastey! We made the recipe both ways (1/2 of the batter we added Reese's Pieces and the other half we added 1/2 cup of mini morsels). They were both good but we preferred the ones with the Reese's. I used my cookie scoop and I found you had to 'smush' them down as they didn't spread while baking. Thanks!"
"This was pretty good, very easy! We made it in bible school with kids ages 6 , we put evertyhing into the bowl then I used the dough hook to mix. I found it had better flavor the next day. It also seemed to need .... more. We felt that a bit more honey or salt of possibly molasses would have been good. It was a very tender dough so it was dif..."
"These were easy and really tastey! I made mine all the same shape (a rectangle for a flag) so I simply molded the dough into a large rectangular block, wrapped it with saran wrap, and put in the fridge. Then after a couple of hours I took it out and sliced them with a knife. It worked awesome! I did use her icing, I actually simply dipped them..."
"I LOVE these! I first had these in high school and was forced to try them. It sounds like a weird combo but yummy! I can't make a plate unless I have somewhere to take them or I will eat them all myself. I usually use ham and baby dill pickles. I usually make sure my cream cheese is room temp so it spreads easier. I've also used cream cheese..."
"This was an OK cookie. I was hoping for more of a brownie cookie, this was more of a chocolate short bread. Not the sweetest cookie but the mint filling was outstanding! It was still a good cookie, just not as sweet as I'd hoped. :D"
"These were quick, easy, and good! A brownie in cookie form which was nice as it was portion controlled :) I agree with Pyke, I baked for 11 min and they were OK but a bit crunchy. 10 would have been perfect. My dough was not dry at all, I used a 9x13" brownie mix (which said it was 19.?? oz ). Thanks!"
"Easy to make, I baked it right away. At first I put everything in then mixed and saw large globs of shortening yet. So I re-did it and put all of the dry ingredients in with the shortening and mixed then I mixed in the eggs, milk, and other dry ingredients. I used sour milk (lemon juice and milk)."