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New Zealand
"Delicious! This would make a wonderful dessert sauce if not boiled to jam stage. I didnt have lime so used lemon juice & used white sugar in place of light brown (because we only get one sort of brown sugar in NZ. Am just making my second batch ( I bought a whole box of salad bananas! & have halved the amount of cinnamon plus added a tablespoon..."
Jul 25, 2012 on Food.com
"Sounded devine but was sadly disappointed. Muffins were dry & bland. Glaze was really yum though so will try it on another recipe."
Nov 2, 2006 on Food.com
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