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"Very tasty. The recipe I've used for years was very similar to this but the addition of the beer definitely gives a great flavour.
Patricia Black.. my mum always poured off the first lot of water to reduce the saltiness."
"My family all loved this.. even tho many of us do not like feijoas. I added a little lemon zest which gave it a great flavour. Wonderful use of our feijoa glut. I will make it again."
"Delicious! This would make a wonderful dessert sauce if not boiled to jam stage. I didnt have lime so used lemon juice & used white sugar in place of light brown (because we only get one sort of brown sugar in NZ). Am just making my second batch ( I bought a whole box of salad bananas!) & have halved the amount of cinnamon plus added a tablespoon..."