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"YUMMY. I have this book and I had always wanted to make seitan from whole wheat flour but I never had because I thought it would be time consuming and hard to do. It does take a little bit of time to make but the end product is well worth it and you can freeze what you don't use right away."
"Very filling and easy to prepare, with ingredients available at the grocery store. It is delicious, I made burritos and added sour cream and Mexican cheese to mine, but it would taste good on its own in a burrito."
"This recipe is awesome! I am a vegetarian and I used vegan chicken broth in place of chicken broth, added a clove of garlic and some poultry seasoning. So delicious, cheap and filling. I will be making this again and again, thanks for sharing :)"
"Very delicious, nice crunch from the millet and soft and moist texture to the muffin. I used a heaping teaspoon of pumpkin pie spice instead of spices listed, used 1/2 cup applesauce instead of eggs. I left out the pumpkin seeds as I did not have them and used butternut squash puree instead of pumpkin since I have so much butternut squash coming i..."
"The husband and I really enjoyed this recipe. I used tomatoes and left out the peppers from mine. Very delicious and I will make it again, thanks for sharing this recipe, Fluffy :)"
"Very easy to make and delicious. I added a bit of salt. pepper, onion and garlic powder to mine. I will make this again, thanks for sharing this recipe."
"My husband says this is the best chicken he has ever tasted. I make the recipe as stated, but I use tomatoes instead of the zucchini and onion instead of the corn, and we also use some button mushrooms. He tenderizes the meat with a meat mallet before placing in the marinade. Thanks Rita for a delicious recipe!"
"This cake is awesome. I made it because I had so many zucchini to use up in my garden. I made mine without nuts and I made it into 3 cake layers. Rich, moist and decadent. I am going to try to replace half of the butter with applesauce the next time I make this cake. This would also be good with some chocolate peanut butter icing/frosting. Thanks ..."
"Delicious! Very soft with a nice crust and with the right hint of sweetness. Rises great. I made mine with some homemade Tahini Cinnamon Granola with raisins. I used 1 package of active dry yeast and I ended up using about 4 cups flour. I made this from scratch, not in a bread machine. Would make this again, thanks so much for sharing."