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    Member since Nov 2006

    Chef #375861

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Buttered Egg Noodles (Best Ever)

    Wednesday, Mar 18, 2009 on
     |  184 Reviews  |  By David Ball
    LinMarie says:

    "wow.....yummy. at first i thought there wasnt enough water used. so i added 2 cups of water and it turned out perfect cooked for 6 min. i added some sausage links and my kids 1 and 2 yrs olds ate it with no problems. thanks for sharing."

    Reviewed Spicy Drumsticks

    Wednesday, Mar 4, 2009 on
     |  61 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "wow. easy and yummy. i made it last night and it was such a hit i made it again tonight."

    Reviewed Grilled Rib Eye Steaks

    Sunday, Feb 8, 2009 on
     |  32 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "wow this taste very similar to my mother in laws. thanks for saving me the trip to her house just so she can cook me a steak."

    Reviewed Spicy Shrimp and Chicken Pasta (Like Carino's)

    Wednesday, Feb 4, 2009 on
     |  (1 person found this helpful) |  13 Reviews  |  By Sooz Cooks
    LinMarie says:

    "wow. exactly like Carino' s. very good. i left out the tomatoes and mushrooms and seasoned my chicken and shrimp with olive oil, pepper, salt, garlic powder, and onion powder. ill definitely make it again. thanks!"

    Reviewed Ramen Fried " Rice"

    Tuesday, Nov 25, 2008 on
     |  78 Reviews  |  By spatchcock
    LinMarie says:

    "super fast and easy to remember to make on my lazy days. i make it without the peas and green onions and it still taste times i even add hot & spicy SPAM.i use kikkoman soy sauce and MaMa pork flavor ramen noodles from the asian market(they make the best)YUMMY!"

    Reviewed To Die for Crock Pot Roast

    Sunday, Nov 23, 2008 on
     |  1621 Reviews  |  By yooper
    LinMarie says:

    "yum, yum, yum.i added a whole pack of ranch dressing(1 oz) a whole pack of italian dressing(.7oz) and 1 oz of brown gravy with 1 cup of water. i cooked on low for 6 hours with a 3lb chuck roast. very tender and tasted perfect. i had to thicken the gravy with 2 tbsp. of flour. served with #68159 garlic roasted mashed potatoes. so easy for a beginne..."

    Reviewed Absolutely the Best Spam Fried Rice

    Friday, Nov 7, 2008 on
     |  8 Reviews  |  By knobbyknee
    LinMarie says:

    "i didnt have any onion, peas, or carrots so i left it out. i used kikkoman soy sauce with 6 Tbsp of sugar, 5 tsp. of minced garlic, and 3 eggs bc thats all i had. i also used the hot & spicy tabasco SPAM. before i cooked the spam i seasoned it with McCormicks BBQ seasoning. at the end i added some black pepper.this was so delicious! kinda sweet bu..."

    Reviewed Vietnamese Barbecued Chicken Wings - Canh Ga Nuong

    Friday, Oct 24, 2008 on
     |  9 Reviews  |  By Sue Lau
    LinMarie says:

    "so good even my picky 2 yr old couldnt get enough....i added a little siracha for a little bit of spice and i cooked it at 350 for 45 mins."

    Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat

    Friday, Oct 24, 2008 on
     |  396 Reviews  |  By Rhonda
    LinMarie says:

    "i only had 1/2 the sour cream, 1/2 the cheese, and i had one can of mixed cream of chicken/mushroom and it turned out really yummy. i also thawed the hashbrowns and added fried onions 10 mintues before it was done and i cooked it for about 45 min. this is a keeper!"

    Reviewed Cheesy Rice Casserole

    Friday, Jul 27, 2007 on
     |  6 Reviews  |  By luvinmykids
    LinMarie says:

    "my 13 month old daughter loved it and she's a picky picky eater(hates vegtables). this is a keeper thanks!"


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