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"This is a really good recipe and super easy too which is a big bonus. I typically like to brown the steaks first for a little boost in the flavor, but it is not essential to do this...they are still tasty. I also like a little thicker sauce so I increase the cornstarch to 1 1/2 tbsp, but that is a personal preference. The flavor of the sauce is..."
"This was good and can be adjusted easily to use whatever you have on hand as far as veggies, cheeses, etc. Nice and easy as well which is always a bonus. Thanks for posting this."
"The title says it all! Wow, this is wonderful and my husband agrees! It was also incredibly easy!! I used bone-in thighs and just removed the skin."
"For some reason, this sauce didn't taste all that great to us. The onion soup mix was overpowering. I've made many other recipes for pork steaks (with and without soup mix) and this is one that I just can't recommend."
"This is delicious and a nice change from all the pumpkin pies. Everyone I've made it for (and who liked pumpkin) have loved it and I have been asked for the recipe by several people. It's so easy too. Thanks for sharing!"
"Wow, these are good! Next time I'm making a double batch! The recipe is easy as well. I added 1/4 tsp baking powder and they didn't flatten. Thanks for the recipe!"
"The whole family loved it. The only thing different I did was to use bone in chicken thighs and the meat was practically falling off the bone because it was so juicy and tender. The recipe made plenty of sauce as well for serving on top of rice. Thanks for the great recipe!"