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"Everyone who has had this stew loves it and wants more or wants the recipe. I used almond butter and added all the spices earlier on but otherwise I left it alone. This is a keeper that we will be eating for years to come."
"I love how easy this recipe was and it had surprisingly good flavor. I made it a few hours ahead and let it simmer. I also added and ounce of chili flavored dark chocolate for some depth. I didn't need to add any liquid. Probably because I only had a half lb of meat."