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Michigan
"This is a great recipe and so simple. The whole family loved it."
Nov 11, 2008 on Food.com
"This is truly an award winning recipe. I made this and won second place in a baking contest. I only made a minor change. I reserved about 3/4 cup of the coconut and toasted it and put it on the top. I also put extra toasted almond on the top as a garnishment. It is soooo good. I would also recommend poking holes all around the cake to let the swee..."
Jul 10, 2008 on Food.com
"We love dthis. Used lowfat ingredients and turned out great."
Apr 7, 2008 on Food.com
"YUm! YUM! is right!"
Apr 7, 2008 on Food.com
"These were pretty good. I am not a huge fan of salmon so it is a great thing to have me like this so much. We'll make these again."
Mar 29, 2008 on Food.com
"This wasn't as good as I hoped but it was still a good potato salad. I think a little creamier and a little more sweet relish would have done it justice."
Mar 25, 2008 on Food.com
"It's a keeper. Kids LOVED it. I just used water instead of oil and it still turned out great."
Aug 8, 2007 on Food.com
"We thought these were incredible."
Jul 17, 2007 on Food.com
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