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"This is truly an award winning recipe. I made this and won second place in a baking contest. I only made a minor change. I reserved about 3/4 cup of the coconut and toasted it and put it on the top. I also put extra toasted almond on the top as a garnishment. It is soooo good. I would also recommend poking holes all around the cake to let the swee..."
"This wasn't as good as I hoped but it was still a good potato salad. I think a little creamier and a little more sweet relish would have done it justice."