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"I have made this recipe several times and it is TDF!"
Mar 24, 2009 on Food.com
"The key to making these bars chewy and not hard as a rock is the amount of time that you let the sugar and corn syrup boil. As soon as they hit the boiling stage, remove the bowl from the micorwave. The longer you allow this mixture to boil, the harder it gets. Trust me, I have done it both ways."
Jul 7, 2008 on Food.com