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"Just finished making 2 double batches. I did not have a candy thermometer so I watched for color. It took me about 15 min. I didn't want it to burn so I had the heat lower. One batch was plain and I toasted pecans and put them on the pan first for the other batch. I poured mine on a silpat and it worked perfectly. Easy fool proof recipe! *d..."
Dec 21, 2012 on Food.com
"My kids and husband loved these! Fun to make and super easy. Great for a once and a while treat. I didn't have sticks to put them on so I skewered them with a metal shish ka bob skewer and then slid them off into the hot oil. They came out fantastic!"
Apr 20, 2012 on Food.com
"Really great and easy! Thanks for the quick recipe!"
Mar 2, 2012 on Food.com
"Yummy as usual! Thanks for all the great recipes! I wouldn't change a thing. Even the cheap chocolate I used tasted great."
Jan 28, 2012 on Food.com
"Really love this jelly. Tastes like a berry jelly. Thanks for the great recipe. I made it exactly as listed and it turned out wonderful!"
Nov 14, 2011 on Food.com
"This is fantastic! Thanks for posting such an easy recipe. I took out my large electric turkey roaster to cook the apples down. I used my stick blender to puree. I added sugar and cinnamon to taste. Delicious!!! Unfortunately, one of my quart jars broke in the canner. So disappointed all that yummyness wasted."
Oct 19, 2010 on Food.com
"YUMMY!!!! All I can say is OMG what a delicious jam. Just finished making it. I used one batch liquid pectin and one powder. It's what I had on hand. Couldn't tell the difference. I followed the recipe exactly. It is super sweet but it is mostly sugar after all. I'm giving these for Christmas presents if it lasts that long. I also made Beet ..."
Oct 8, 2010 on Food.com
"This is a delicious way to use beets. I'm not a big fan of beets but this is tasty. I followed the recipe on quantity and it made 3 pint jars. I did sub a yellow pepper for green and regular rasins for the golden. It's what I had on hand. I'm not sure what kind of meat to serve it with. Maybe pork or turkey? If anyone has ideas let me know."
Oct 7, 2010 on Food.com
"I love these. I take them to parties all the time. I stuff them with all sorts of yummy things. Easy and terrific!"
Aug 3, 2010 on Food.com
"This is a fantastic recipe! I doubled the recipe and used 1 can of pinapple rings sliced in chunks and about 1 1/2 cups of nectarine. I also used a hot pepper from the garden. I'm bad at measuring so I just kind of threw everything in until it looked right. I didn't have lime juice so I just skipped it. I used this salsa over premade wild cau..."
Aug 3, 2010 on Food.com