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    Chef #376346

    Member since Nov 2006

    Chef #376346

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed White Fish In Herbed Butter

    Handle
    Friday, May 6, 2011 on Food.com
     |  101 Reviews  |  By MizzNezz
    LinMarie says:

    "This was good and very easy! I did change it up a little though. I melted the butter with probably about 1/4 cup or maybe a slight more of white wine. Then I added some cut up steamed asparagus to the butter and wine combo. After slightly reducing, I added the fish. My Hubby really liked it and I did too! Since I didn't have any lemon, the wh..."

    Reviewed Gg's Baked Scallops

    Handle
    Saturday, Apr 23, 2011 on Food.com
     |  12 Reviews  |  By Gloria 15x
    LinMarie says:

    "I really liked this recipe, my hubby did not =(, that is why I gave it a 4 star. I thought the recipe was quick, easy, and full of flavor. I used panko bread crumbs because I didn't have regular seasoned bread crumbs and it turned out really good. I'll be making this again, at least for myself ;)"

    Reviewed Oven Delicious Pork Steaks

    Handle
    Friday, Apr 9, 2010 on Food.com
     |  6 Reviews  |  By Laura_Ozz
    LinMarie says:

    "This was easy and pretty good. My husband said he really liked it. For me, it didn't blow me out of the water, but it was tasty. I'll probably make it again."

    Reviewed Vanilla Buttercream Frosting (From Sprinkles Cupcakes)

    Handle
    Saturday, Feb 27, 2010 on Food.com
     |  245 Reviews  |  By C. Taylor
    LinMarie says:

    "I love love love this frosting! I don't buy or make any other frosting than this. It's super easy to make, and as one person told me, "it's sinfully delicious!" Thanks for posting it!"

    Reviewed Korean Roast Chicken Thighs

    Handle
    Thursday, Oct 29, 2009 on Food.com
     |  180 Reviews  |  By *Petunia*
    LinMarie says:

    "This recipe was pretty good. didn't blow me outta the water, but it was tastey. thanks for posting!"

    Reviewed Pork Chops Dijon

    Handle
    Wednesday, Sep 30, 2009 on Food.com
     |  44 Reviews  |  By Barefoot Beachcomber
    LinMarie says:

    "I really liked this! It had a really good flavor. I didn't want to add any salt, but it was missing something so I added about a tablespoon of soy sauce and it really added a good flavor to it. I didn't have Italian dressing so I used Wishbone Ramano basil vinigrette. So good! I caught myself spooning the left over sauce straight into my mouth...."

    Reviewed Chicken Lettuce Wraps Like Pf Changs - Copycat

    Handle
    Sunday, Apr 19, 2009 on Food.com
     |  44 Reviews  |  By BamaKathy
    LinMarie says:

    "Alrighty, just got outta the kitchen after making these..and yes, I am pooped. But seeing my hubby's reaction while he was eating it was well worth it! He is a big time PF Changs lettuce wrap lover and he says these taste very close. Definetly a weekend meal but definetly worth the time!! I actually doubled the entire recipe and will be taking..."

    Reviewed Savory Scallops

    Handle
    Saturday, Apr 4, 2009 on Food.com
     |  2 Reviews  |  By Erin K. Brown
    LinMarie says:

    "This was okay but probably won't cook scallops this way again"

    Reviewed Crock Pot Corned Beef and Cabbage

    Handle
    Thursday, Mar 19, 2009 on Food.com
     |  (1 person found this helpful) |  90 Reviews  |  By Miss Annie
    LinMarie says:

    "This was sooo good. I've never made corned beef before and didn't know what to expect. I cooked the corned beef in the crock pot the night before with the onions and red potatoes. Then, the next day when I got home from work, I just seperated the corned beef from the onions and potatoes. I put them in seperate baking dishes with a little juice ..."

    Reviewed Homemade Baked Macaroni and Cheese

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    Sunday, Feb 22, 2009 on Food.com
     |  77 Reviews  |  By Cheryl Gero
    LinMarie says:

    "I'm not sure if I did something wrong, I followed the directions exactly, but it turned out quite grainy. It wasn't creamy at all, and I used 1/2 a cup of extra cheese. I think it may have been the flour that caused the grainy texture."

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