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"This was good and very easy! I did change it up a little though. I melted the butter with probably about 1/4 cup or maybe a slight more of white wine. Then I added some cut up steamed asparagus to the butter and wine combo. After slightly reducing, I added the fish. My Hubby really liked it and I did too! Since I didn't have any lemon, the wh..."
May 6, 2011 on Food.com
"I really liked this recipe, my hubby did not =(, that is why I gave it a 4 star. I thought the recipe was quick, easy, and full of flavor. I used panko bread crumbs because I didn't have regular seasoned bread crumbs and it turned out really good. I'll be making this again, at least for myself ;"
Apr 23, 2011 on Food.com
"This was easy and pretty good. My husband said he really liked it. For me, it didn't blow me out of the water, but it was tasty. I'll probably make it again."
Apr 9, 2010 on Food.com
"I love love love this frosting! I don't buy or make any other frosting than this. It's super easy to make, and as one person told me, "it's sinfully delicious!" Thanks for posting it!"
Feb 27, 2010 on Food.com
"This recipe was pretty good. didn't blow me outta the water, but it was tastey. thanks for posting!"
Oct 29, 2009 on Food.com
"I really liked this! It had a really good flavor. I didn't want to add any salt, but it was missing something so I added about a tablespoon of soy sauce and it really added a good flavor to it. I didn't have Italian dressing so I used Wishbone Ramano basil vinigrette. So good! I caught myself spooning the left over sauce straight into my mouth...."
Sep 30, 2009 on Food.com
"Alrighty, just got outta the kitchen after making these..and yes, I am pooped. But seeing my hubby's reaction while he was eating it was well worth it! He is a big time PF Changs lettuce wrap lover and he says these taste very close. Definetly a weekend meal but definetly worth the time!! I actually doubled the entire recipe and will be taking..."
Apr 20, 2009 on Food.com
"This was okay but probably won't cook scallops this way again"
Apr 4, 2009 on Food.com
"This was sooo good. I've never made corned beef before and didn't know what to expect. I cooked the corned beef in the crock pot the night before with the onions and red potatoes. Then, the next day when I got home from work, I just seperated the corned beef from the onions and potatoes. I put them in seperate baking dishes with a little juice ..."
Mar 19, 2009 on Food.com
"I'm not sure if I did something wrong, I followed the directions exactly, but it turned out quite grainy. It wasn't creamy at all, and I used 1/2 a cup of extra cheese. I think it may have been the flour that caused the grainy texture."
Feb 22, 2009 on Food.com