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"This is excellent! It reminds me of the toppings for all the usual restaurant fare salads that use blue cheese and some sort of fruit, along with nuts. A person might think that wine is not an appropriate dressing, but there it does depend on the type of wine used. I used a Moscato wine (any sweet white wine would work well) and it blends right in..."
"These are very tasty and simple to make. Perfect for weekday grilling since they grill up quickly. I think if I were entertaining and served these, something like a yogurt chipotle dip would be very nice and set them over the top. Reviewed for the "For your consideration" tag game."
"This is very good! We like that the basil gave a peppery mint-like character to the strawberries which wasn't quite the same as just using mint. Refreshing!"
"This is really quite good! I like the little bit of bite from the basil. Balance of flavors was perfect. Posted for Food Friends & Fun "For Your Consideration" tag."
"I used butter instead of margarine of course. I also did not split these but left them as is, brushed with butter and sprinkled with herb and baked an extra 2 minutes since mine were thicker."
"Even with a long rising time, the dough was quite shallow, I suspect because there was no sugar for the yeast to feed on. That being said, I shaped these into baguette shapes before the final rise and did end up with two crusty breadsticks, which were fine in themselves, albeit a bit flat."
"Very gingery flavor! We enjoyed these with a pot sticker dipping sauce. Excellent tip about using the cabbage leaves- I wouldn't want the headache of cleaning up dough off a bamboo steamer. Thanks for sharing! Made for Rookie Tag."