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    You are in: Home Page / Reviews
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    Sue Lau

    Member since Feb 2010

    Chef #37636

    From Dayton, Ohio

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    1164 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hot Chili Peanuts

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    1 day ago on Food.com
     |  1 Reviews  |  By breezermom
    LinMarie says:

    "At first when I made these I was a bit disappointed that they were a bit oily after preparing them, but after sitting for a few days the oil has been absorbed into the nuts and they are much better.
    The spicing on these is delicious and excellent and makes a very nice batch of spicy peanuts---just make them a few days ahead of time for b..."

    Reviewed Quick and Creamy Boscaiola Pasta (Bacon and Mushroom)

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    Sunday, Oct 12, 2014 on Food.com
     |  10 Reviews  |  By Karen Elizabeth
    LinMarie says:

    "Very tasty! I used bucatini pasta which is like a cross between spaghetti and macaroni. I did NOT add the olive oil as the fat from my bacon took care of the mushrooms. I also drained off all the excess bacon drippings before adding the cream. I used half and half to lighten it further and did NOT cook it 15 minutes, but added the cream and onions..."

    Reviewed Moroccan Mint Tea

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    Wednesday, Oct 8, 2014 on Food.com
     |  2 Reviews  |  By Baby Kato
    LinMarie says:

    "Very light but still very refreshing with the superior flavor of fresh mint, which doesn't compare to mint flavored teas.I used an infuser pot as you can see in my photo. Thanks for sharing! Made for the FYC tag game."

    Reviewed Indian Spinach Salad

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    Thursday, Jul 31, 2014 on Food.com
     |  6 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "As salads with vinaigrette, fruit and nuts go, this is quite good. Nice balance of flavors in the vinaigrette. Reviewed for "For your consideration tag.""

    Reviewed Copenhagen Salad

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    Wednesday, Jul 23, 2014 on Food.com
     |  (3 people found this helpful) |  1 Reviews  |  By Baby Kato
    LinMarie says:

    "This is excellent! It reminds me of the toppings for all the usual restaurant fare salads that use blue cheese and some sort of fruit, along with nuts. A person might think that wine is not an appropriate dressing, but there it does depend on the type of wine used. I used a Moscato wine (any sweet white wine would work well) and it blends right in..."

    Reviewed Spicy Mini Pork Kabobs

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    Wednesday, Jul 23, 2014 on Food.com
     |  2 Reviews  |  By TeresaS
    LinMarie says:

    "These are very tasty and simple to make. Perfect for weekday grilling since they grill up quickly. I think if I were entertaining and served these, something like a yogurt chipotle dip would be very nice and set them over the top. Reviewed for the "For your consideration" tag game."

    Reviewed Strawberry Basil Iced Tea

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    Friday, Jul 18, 2014 on Food.com
     |  3 Reviews  |  By Annacia
    LinMarie says:

    "This is very good! We like that the basil gave a peppery mint-like character to the strawberries which wasn't quite the same as just using mint. Refreshing!"

    Reviewed Grilled Corn Salad

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    Friday, Jul 18, 2014 on Food.com
     |  2 Reviews  |  By Boomette
    LinMarie says:

    "This is really quite good! I like the little bit of bite from the basil. Balance of flavors was perfect. Posted for Food Friends & Fun "For Your Consideration" tag."

    Reviewed Blueberry Crisp (Diabetic)

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    Thursday, Jul 3, 2014 on Food.com
     |  13 Reviews  |  By lazyme
    LinMarie says:

    "I like this because it is not overly sweet- and with a scoop of vanilla frozen yogurt, absolutely perfect."

    Reviewed Italian Pita Crisps

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    Friday, Feb 7, 2014 on Food.com
     |  1 Reviews  |  By Mikekey
    LinMarie says:

    "I used butter instead of margarine of course. I also did not split these but left them as is, brushed with butter and sprinkled with herb and baked an extra 2 minutes since mine were thicker."

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