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"I've been using this recipe for so long I'm surprised and a little embarrassed that I haven't reviewed it before now.
The rice is always the perfect texture and the mix of soups make the rice a tasty dish even after the chicken has run out. I used to try to use brown rice but that doesn't work.it takes forever to cook..."
Mar 23, 2013 on Food.com
"This was a good meatloaf, and I don't like meatloaf either. My mother-in-law (who I made this with says that she wants to make this meatloaf from now on. We've made smaller meatloaves than this and they had much more left than this one. I used beef broth for the liquid.I like how easy to put together this was, but there was one problem. I lef..."
Dec 22, 2003 on Food.com
"I used whole wheat pastry flour, and honey in place of sugar. I figured this would be a good recipe to experiment with using honey with since the previous reviewer complained of the dough being dry.I didn't notice the dough seeming particularly dry even considering I added honey instead of dry sugar. I would suggest warming the butter on top o..."
Dec 2, 2003 on Food.com
"I have to agree with the other reviews. Delicious! It was almost better this way than it was in the first place. I used leftover mashed potatoes instead of peeled and sliced potatoes, leftover "turkey" Stove Top stuffing and leftover homemade giblet gravy. The only complaint I got was that there wasn't enough. I'm going to have to buy a larger..."
Nov 30, 2003 on Food.com
"I was surprised at how well this recipe turned out. The skin was nice and crispy, the meat was tender and delicious. I was worried that it might taste "fruity" or sweet but I didn't notice any particular taste I would identify as "grapefruit". One thing that bothered me was that squeezing on the grapefruit juice after applying the salt and pep..."
Nov 25, 2003 on Food.com
"Absolutely delicious. Worth the extra effort. I'm going to make a double recipe next time. The garlic taste was subtle but definitely there, and the onions... yum! I could eat this as a small meal in itself."
Nov 21, 2003 on Food.com
"This was awesome. I used leftover chicken from a roast and some homemade chicken broth I made from the frame and giblits. No one in my family liked the idea of carrots so I peeled, diced, and cooked a medium sized potato (came to about a cup before cooking. I poured the filling into a 9 x 11 pan and topped it with Grands biscuits. If I could ..."
Nov 18, 2003 on Food.com
"I used about a 5 lb fryer and followed the instructions exactly. In an hour the chicken was nowhere near done. After re-reading the reviews, I took the foil off to let the chicken brown for 15 minutes. Didn't work. I put the foil back on, making sure to seal it tightly and checked on it 30 minutes later. Still wasn't done. I then resealed th..."
Nov 15, 2003 on Food.com
"I had 6 instead of 4 pork cutlets and I had to re-make both the mixed first 4 ingredients and the eggs, but the bread crumbs lasted through them all. The breading did stay on well, and the cutlets were tasty. A good basic recipe."
Nov 15, 2003 on Food.com
"Delicious, I followed the instructions exactly and it turned out crisp and tender. "
Nov 9, 2003 on Food.com