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"Wonderful gravy. Used olive oil instead of margarine. Only real problem is the recipe said it would make two cups -I wasn't looking too closely and didn't realize until I already started that one cup of water isn't going to make two cups of gravy and I ended up with much less than I was counting on. Oh well -guess I'll have to ..."
"Texture reminded me of dressing. As an omnivore I found it reasonably edible (though it really needs the gravy). The only real changes I made was I added a roasted sunflower and pumpkin seed mix I had on hand (which added a nice chewiness) and I used gravy recipe 226004 because it used ingredients I had on hand."
"Wow oh wow. I hesitated to tell my family this was supposed to be a macaroni and cheese like dish because I was worried it would disappoint them but it tasted surprisingly cheesy. Accolades from all including the picky eater of the family. I used Raditori pasta instead of macaroni because it's what I had on hand, coconut oil instead of canol..."
"Delicious, I followed the instructions exactly and it turned out crisp and tender.
Update (1/23/14): This recipe has effectively become my "standard" treatment for poultry (even Turkey). It pops out a delicious tender and juicy bird almost every time. I don't know how many times I've reprinted and hand copied this rec..."
"I've been using this recipe for so long I'm surprised and a little embarrassed that I haven't reviewed it before now.
The rice is always the perfect texture and the mix of soups make the rice a tasty dish even after the chicken has run out. I used to try to use brown rice but that doesn't work.it takes forever to cook..."
"This was a good meatloaf, and I don't like meatloaf either. My mother-in-law (who I made this with) says that she wants to make this meatloaf from now on. We've made smaller meatloaves than this and they had much more left than this one. I used beef broth for the liquid.I like how easy to put together this was, but there was one problem. I lef..."
"I used whole wheat pastry flour, and honey in place of sugar. I figured this would be a good recipe to experiment with using honey with since the previous reviewer complained of the dough being dry.I didn't notice the dough seeming particularly dry even considering I added honey instead of dry sugar. I would suggest warming the butter on top o..."
"I have to agree with the other reviews. Delicious! It was almost better this way than it was in the first place. I used leftover mashed potatoes instead of peeled and sliced potatoes, leftover "turkey" Stove Top stuffing and leftover homemade giblet gravy. The only complaint I got was that there wasn't enough. I'm going to have to buy a larger..."
"I was surprised at how well this recipe turned out. The skin was nice and crispy, the meat was tender and delicious. I was worried that it might taste "fruity" or sweet but I didn't notice any particular taste I would identify as "grapefruit". One thing that bothered me was that squeezing on the grapefruit juice after applying the salt and pep..."
"Absolutely delicious. Worth the extra effort. I'm going to make a double recipe next time. The garlic taste was subtle but definitely there, and the onions... yum! I could eat this as a small meal in itself."