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    Angela Curtis

    Oklahoma City, Oklahoma, United States

    Chef #37640

    Oklahoma City, Oklahoma, United States

    Joined: Apr 09, 2002

    45 reviews by Angela Curtis

    1 - 10 of 45 sorted by Date | Rating | Helpful

    Reviewed Chicken and Rice
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      |  By mmm29

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    "I've been using this recipe for so long I'm surprised and a little embarrassed that I haven't reviewed it before now.
    The rice is always the perfect texture and the mix of soups make the rice a tasty dish even after the chicken has run out. I used to try to use brown rice but that doesn't work.it takes forever to cook..."

    Mar 23, 2013 on Food.com

    Recipe #36769

    Reviewed Rosemary Meatloaf
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      |  By Sharlene~W

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    "This was a good meatloaf, and I don't like meatloaf either. My mother-in-law (who I made this with says that she wants to make this meatloaf from now on. We've made smaller meatloaves than this and they had much more left than this one. I used beef broth for the liquid.I like how easy to put together this was, but there was one problem. I lef..."

    Dec 22, 2003 on Food.com

    Recipe #17233

    Reviewed Easy Bake Oven peanut butter cookies
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      |  (1 person found this helpful) |  By * Pamela *

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    "I used whole wheat pastry flour, and honey in place of sugar. I figured this would be a good recipe to experiment with using honey with since the previous reviewer complained of the dough being dry.I didn't notice the dough seeming particularly dry even considering I added honey instead of dry sugar. I would suggest warming the butter on top o..."

    Dec 2, 2003 on Food.com

    Recipe #61259

    Reviewed Leftover Turkey Hotpot
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      |  (2 people found this helpful) |  By JayBee

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    "I have to agree with the other reviews. Delicious! It was almost better this way than it was in the first place. I used leftover mashed potatoes instead of peeled and sliced potatoes, leftover "turkey" Stove Top stuffing and leftover homemade giblet gravy. The only complaint I got was that there wasn't enough. I'm going to have to buy a larger..."

    Nov 30, 2003 on Food.com

    Recipe #16722

    Reviewed Grapefruit Chicken
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      |  (1 person found this helpful) |  By BothFex

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    "I was surprised at how well this recipe turned out. The skin was nice and crispy, the meat was tender and delicious. I was worried that it might taste "fruity" or sweet but I didn't notice any particular taste I would identify as "grapefruit". One thing that bothered me was that squeezing on the grapefruit juice after applying the salt and pep..."

    Nov 25, 2003 on Food.com

    Recipe #72690

    Reviewed Lion Knees Potatoes
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      |  By Mille®

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    "Absolutely delicious. Worth the extra effort. I'm going to make a double recipe next time. The garlic taste was subtle but definitely there, and the onions... yum! I could eat this as a small meal in itself."

    Nov 21, 2003 on Food.com

    Recipe #35130

    Reviewed Biscuit Topped Chicken Casserole
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      |  By caetb

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    "This was awesome. I used leftover chicken from a roast and some homemade chicken broth I made from the frame and giblits. No one in my family liked the idea of carrots so I peeled, diced, and cooked a medium sized potato (came to about a cup before cooking. I poured the filling into a 9 x 11 pan and topped it with Grands biscuits. If I could ..."

    Nov 18, 2003 on Food.com

    Recipe #38838

    Reviewed Herb Roasted Whole Chicken
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      |  (2 people found this helpful) |  By Theresa/ Thunderbird

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    "I used about a 5 lb fryer and followed the instructions exactly. In an hour the chicken was nowhere near done. After re-reading the reviews, I took the foil off to let the chicken brown for 15 minutes. Didn't work. I put the foil back on, making sure to seal it tightly and checked on it 30 minutes later. Still wasn't done. I then resealed th..."

    Nov 15, 2003 on Food.com

    Recipe #50956

    Reviewed Breaded Pork Cutlets
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      |  (1 person found this helpful) |  By MizzNezz

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    "I had 6 instead of 4 pork cutlets and I had to re-make both the mixed first 4 ingredients and the eggs, but the bread crumbs lasted through them all. The breading did stay on well, and the cutlets were tasty. A good basic recipe."

    Nov 15, 2003 on Food.com

    Recipe #22357

    Reviewed Mermaid's Tender Roast Chicken
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      |  (2 people found this helpful) |  By riffraff

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    "Delicious, I followed the instructions exactly and it turned out crisp and tender. "

    Nov 9, 2003 on Food.com

    Recipe #67470

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