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"I thought I had reviewed this, but I guess not. I first found your recipe 4 years ago or so, and this is the only way I cook beets now! They truly taste fabulous, and I thank you for the enlightenment on how to cook beets properly. Thank you!!!"
"I originally tried this recipe, and rated it in 2010, and am coming back to say how much I love it still! It is a staple in my soups. One note is that I do not use the carrots, but always use more onion, garlic & kale. That is the way I now prefer to have this soup, but wanted to share that I still love it!"
"Evelyn, this is the first spanakopita I have ever made by myself and it was absolutley fantastic! The last pita I made was with my father who passed last year. Unfortunately, I never knew exactly how he made it or any other recipes, but this tasted almost exactly like it and was fabulous. Thank you very much!"
"I hate to say this because it did smell soo good, but it was rather bland. I have no idea as to why though because I used the bone as well! I am rather disappointed, but I would like to try it again with some replacements like chicken broth...maybe white wine....we'll see, then I will update!"
"This is going in our make again file. My boyfriend really liked the difference. The only thing is that I did make for 2 and reduced the amounts, but I used the wrong dish to cook so since I didn't have a baster....I couldn't really baste with the spoon I had. Instead, I basted with chicken broth...and some of the juices from the pan. It was pr..."
"This is my 2nd time making them and frankly, we are mushroom eaters and they are absolutely fantastic! The technique makes it, so others...be sure to follow it to the T first! If you want to make changes be sure to do it after you try this method. The only thing I can say is the thyme is a tad too much for us, but 1/4 teaspoon works just fine. ..."
"I did like them, but the bf gave them 2.5 stars as we are trying out different ways to eat turnips. I personally believe that the pear taste maybe was what threw them off for him, but I quite enjoyed the difference. I really think that if the pear was excluded they might be better. I will try that next time. Thanks for the inspiration!"
"I made this 2 nights ago -- and, an encore was requested for tonight (mind you, the leftovers were eaten for lunch the next day) -- my boyfriend loves them more then his sisters! Thanks a bunch because I love red potatoes! Note: I used light cream instead of milk and I also added a few chives :) I also baked them with extra parmesan for lunch ..."
"Very, very good -- I had sashimi grade tuna caught by my Aunt and Uncle and I wanted to make use of some fresh ginger and hoisin sauce I had. So, just so I wouldn't ruin the beautiful tuna I looked up a recipe with those 2 ingredients and it was fantastic! I did not have sesame oil or soy sauce so instead I used Dr. Braggs (almost a soy sauce) a..."
"I had to use canned beets, because the beets at the store didn't look to happy! This turned out really well none the less...I cannot wait to make them with raw beets too! I will update once that happens!"