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"If you're looking for a quick, crunchy and tasty pork chop dish this may be the end of your quest. I rarely use pre-packaged foods but gave into a tempting clearance price & bought a half-dozen boxes of Turkey stuffing mix. These are easy to make, but I would advise watching your chops carefully after 30 minutes or so. I also would reduce the oven..."
Oct 30, 2009 on Food.com
"I hate to be the dog in the manger but I was unimpressed with the results I got from this recipe. The bevy of 5-star reviews motivated my making this quite simple concoction overnight in the slow cooker. I used a well-trimmed boneless pork shoulder and after the 10 hrs in the cooker I shredded the pork and degreased the sauce (another 1/2 cup of p..."
Jul 4, 2009 on Food.com
"This is a delicious pound cake which stays fresh for days and improves with age. I used Empire apples and pulverized them in the blender with the oil and eggs rather than finely chopping them. I also added a tsp. of Cardamom to the recipe. I will certainly make it again. Next time, I may increase the spices a by adding ginger, or 1/2 tsp of cloves..."
Feb 21, 2007 on Food.com
"If I were to make this recipe a 2nd time I would cook the onions separately, double the sugar, halve the limejuice and fry the *whole* spices with the Okra. It was tasty, if a little too crunchy (onions and mucilagenous (Okra."
Nov 4, 2006 on Food.com