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    Joe in T.O.

    Toronto, ON (Canada

    Chef #376734

    Toronto, ON (Canada

    Joined: Nov 04, 2006

    4 reviews by Joe in T.O.

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Stove Top Coated Baked Pork Chops
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      |  By AllThingsCooking

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    "If you're looking for a quick, crunchy and tasty pork chop dish this may be the end of your quest. I rarely use pre-packaged foods but gave into a tempting clearance price & bought a half-dozen boxes of Turkey stuffing mix. These are easy to make, but I would advise watching your chops carefully after 30 minutes or so. I also would reduce the oven..."

    Oct 30, 2009 on Food.com

    Recipe #35901

    Reviewed Crock Pot Old South Pulled Pork on a Bun
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      |  By Olha

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    "I hate to be the dog in the manger but I was unimpressed with the results I got from this recipe. The bevy of 5-star reviews motivated my making this quite simple concoction overnight in the slow cooker. I used a well-trimmed boneless pork shoulder and after the 10 hrs in the cooker I shredded the pork and degreased the sauce (another 1/2 cup of p..."

    Jul 4, 2009 on Food.com

    Recipe #76273

    Reviewed Fresh Apple Pound Cake
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      |  By Lesley Anne

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    "This is a delicious pound cake which stays fresh for days and improves with age. I used Empire apples and pulverized them in the blender with the oil and eggs rather than finely chopping them. I also added a tsp. of Cardamom to the recipe. I will certainly make it again. Next time, I may increase the spices a by adding ginger, or 1/2 tsp of cloves..."

    Feb 21, 2007 on Food.com

    Recipe #80382

    Reviewed Sweet and Sour Fried Okra
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      |  By grapefruit

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    "If I were to make this recipe a 2nd time I would cook the onions separately, double the sugar, halve the limejuice and fry the *whole* spices with the Okra. It was tasty, if a little too crunchy (onions and mucilagenous (Okra."

    Nov 4, 2006 on Food.com

    Recipe #190764

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