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    Joe in T.O.

    Member since Nov 2006

    Chef #376734

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Stove Top Coated Baked Pork Chops

    Handle
    Friday, Oct 30, 2009 on Food.com
     |  64 Reviews  |  By AllThingsCooking
    LinMarie says:

    "If you're looking for a quick, crunchy and tasty pork chop dish this may be the end of your quest. I rarely use pre-packaged foods but gave into a tempting clearance price & bought a half-dozen boxes of Turkey stuffing mix. These are easy to make, but I would advise watching your chops carefully after 30 minutes or so. I also would reduce the oven..."

    Reviewed Crock Pot Old South Pulled Pork on a Bun

    Handle
    Saturday, Jul 4, 2009 on Food.com
     |  36 Reviews  |  By Olha
    LinMarie says:

    "I hate to be the dog in the manger but I was unimpressed with the results I got from this recipe. The bevy of 5-star reviews motivated my making this quite simple concoction overnight in the slow cooker. I used a well-trimmed boneless pork shoulder and after the 10 hrs in the cooker I shredded the pork and degreased the sauce (another 1/2 cup of p..."

    Reviewed Fresh Apple Pound Cake

    Handle
    Wednesday, Feb 21, 2007 on Food.com
     |  2 Reviews  |  By Lesley Anne
    LinMarie says:

    "This is a delicious pound cake which stays fresh for days and improves with age. I used Empire apples and pulverized them in the blender with the oil and eggs rather than finely chopping them. I also added a tsp. of Cardamom to the recipe. I will certainly make it again. Next time, I may increase the spices a by adding ginger, or 1/2 tsp of cloves..."

    Reviewed Sweet and Sour Fried Okra

    Handle
    Saturday, Nov 4, 2006 on Food.com
     |  2 Reviews  |  By grapefruit
    LinMarie says:

    "If I were to make this recipe a 2nd time I would cook the onions separately, double the sugar, halve the limejuice and fry the *whole* spices with the Okra. It was tasty, if a little too crunchy (onions) and mucilagenous (Okra)."

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