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"What a great quick little recipe. I cooked exactly as described but added the oyster sauce at the last 30 seconds of cooking so the broccolini really soaked in the sauce. It was fabulous, thanks for sharing."
"I made this tonight for dinner and it was absolutely lovely. I made it pretty much exactly as written except I added a bit more paprika for personal taste and I used swiss brown mushrooms and quartered them instead of slicing as I think it gives a better texture to the dish. This stroganoff has a real lovely flavour creaminess to it and not over..."
"Made this for dinner a few weeks ago and it was really lovely. I love the use of yoghurt instead of coconut milk, it really does give it a light citrusy flavour. I used chicken breast and cooked for the full 20 minutes but would probably cook for a bit less next time as the chicken was a little dry from over cooking. I also added a handful of u..."
"Delicious soup, perfect for winter. I made last night exactly as written except used only 1 cup carrots as they are not a favourite als used canned tomatoes. It was flavoursome and really hearty. Thanks"
"I made this lovely soup tonight for dinner. I actually made it in my Thermomix so adjusted the time slightly. The only other change was I used 3/4 cup of lentils and used vegetable stock instead of water. I really enjoyed it. thanks"
"OMG this was fantastic. I marinated some rump steak for just over 1/2 hour. This was the most flavoursome steak marinade I've ever used, totally delicious. It also made my steaks beautifully tender. I love the additional of tarragon. Thanks so much."
"A great easy recipe. I used two medium sized skinless boneless chicken breasts and baked in the oven for 30 minutes and they came out lovely and moist. I also added some Moroccan spices to the mix."
"Absolutely delicious. It's amazing how much flavour from the butter and garlic the hot beans absorb. It takes them to a completely new level. Thank you."
"We had friends over for dinner last night and I made this lovely risotto using my homemade stock. The only change I made was I added a chopped leek and some diced pancetta with the onion. This was so lovely and everyone raved about it."
"I had this for dinner last night cooked by a friend and it was delicious. I would never have known it was a weight watchers recipe, very creamy and actually much nicer than regular alfredo sauce which I find a bit too heavy. This was lovely and light but soo tasty."