Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Second time making this. The cooking level needs to be much lower and the amount of time cooked needs to by less than half as much even with a lower cooking level. I would recommend more butter too."
"I have made these many times and I had to finally redo my rating because EVERY time they have come out too thick and bland. I end up having to add more water than is recommended."
"I was really back and forth on this with each bite. It is good and some bites were great. But at times the "ricotta" tasted and had a feel of faux ricotta. Edible but not something I will be eager to share."
"It would have been nice to have an actual amount listed for the oil. I think I ended up with too much so I got potatoes cooked in oil rather than crispy potatoes."
"I thought these were quite good. Mine turned out like cake donuts. I think the batter ended up thicker than what it should have been but I'm not really sure. I also would have appreciated some indication of how hot to get the oil. I burnt the first few on one side. They cooked pretty fast."
"The flavor was fine once I got enough milk in it to actually be able to mix it up. It required about twice as much milk as was suggested."
"You need to have more eggs for the amount of spices. And start the onion and spices cooking on very low heat so they don't burn. Based on the ingredients I thought this would be amazing. But it was ok."