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    Beautiful BC

    Member since Nov 2006

    Chef #377070

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    294 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cukes

    Saturday, Nov 30, 2013 on
     |  5 Reviews  |  By Andi of Longmeadow Farm
    LinMarie says:

    "Andi's recipes are always a big hit at our house. This is a simple little recipe that packs a big flavour. I made as an appie by slicing the cucumbers into 1/2 inch thick rounds scooping out a little well in the center without going all the way through. Added the filling using a small 1 inch scoop so there were little round balls of flavou..."

    Reviewed Hope's Amazing Margarita's - Aka Rigamarta's---Hiccup--

    Sunday, Sep 30, 2012 on
     |  (1 person found this helpful) |  13 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "This is the best Margarita I've ever tasted and it's so easy to throw together! Made them on the rocks and before we knew it, our guests had finished off two pitchers full! Made them with Jose Cuervo Especial Silver Tequila and they were smooth."

    Reviewed Asparagus Gratinata

    Sunday, Feb 19, 2012 on
     |  (1 person found this helpful) |  3 Reviews  |  By NT44
    LinMarie says:

    "This is a nice way to dress up asparagus. Great tip by Derf to not precook the asparagus - it's perfectly done when cooked from raw. Next time I will add some dry white wine and perhaps some red pepper flakes just to enhance the flavours."

    Reviewed Peppered Filet Mignon With Mushroom Wine Sauce

    Sunday, Feb 19, 2012 on
     |  16 Reviews  |  By Dawn
    LinMarie says:

    "Oh Yum! Did this with beef tenderloin steaks done on the bbq. I used a good quality red wine vinegar instead of balsamic as it is less sweet. Used one of our favourite dry red wines - best tip is to use a wine you'd be happy to drink. This is a very fast & easy recipe to whip up yet one that will be sure to impress guests."

    Reviewed Decorator Buttercream Icing

    Saturday, Feb 11, 2012 on
     |  77 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I was hesitant to use shortening in icing so cut it back to 1/4 cup shortening and 3/4 cup butter. The result was wonderfully smooth and light with not a hint of lard. Great tip to reduce sweetness too! Used just a dollop on top of mini cupcakes made from Marg's Dark Chocolate Cake recipe. Perfect bite sized treats :)"

    Reviewed Dark Chocolate Cake

    Saturday, Feb 11, 2012 on
     |  508 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Excellent recipe as the numerous ratings show. I added a pinch of ground red pepper and used 2/3 of a cup of hot coffee instead of water. I baked them in tiny silicone muffin cups topping them with a dollop of Decorator Buttercream Icing. They took only 15 minutes to bake and were a wonderful bite sized treat!"

    Reviewed To Die for Make-Ahead Mashed Potatoes

    Monday, Dec 27, 2010 on
     |  (10 people found this helpful) |  120 Reviews  |  By Helping Hands
    LinMarie says:

    "Brilliant recipe - very tasty and creamy. Best part was being able to make earlier in the day along with the turkey stuffing and then letting them stay piping hot in the slow cooker until Christmas dinner was ready to be served. Added a bit of butter just before serving - still smooth and creamy even after hours on warm in the slow cooker. Made m..."

    Reviewed Halibut Fish Tacos with Guacamole Sauce

    Monday, Jun 7, 2010 on
     |  (1 person found this helpful) |  12 Reviews  |  By Sharon123
    LinMarie says:

    "Another winner from Sharon! This is a really fast, easy and flavourful recipe and can easily use any white fish. I followed widleyeris's excellent suggestion and seasoned the fish with cumin, chili pwd, garlic salt, pepper and Mrs. Dash spicy seasoning before grilling. For the guacomle mixture I used 3 small fresh jalepeno's finely chopped inst..."

    Reviewed Turkish Spinach and Lentil Soup

    Monday, Apr 12, 2010 on
     |  24 Reviews  |  By Carole Reu
    LinMarie says:

    "Very tasty recipe with a wonderful aroma. I used Better than Bouillon vegetable broth (used almost 8 cups total and let simmer longer at the end) and swapped the bulgar for barley. Used 3 cloves of minced garlic and added a generous 1/2 tsp of red pepper flakes. Will definitely be making this again and again!"

    Reviewed Ecuadorean Quinoa and Vegetable Soup

    Tuesday, Feb 9, 2010 on
     |  42 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Wonderful taste and easy to make. We added a tsp of red pepper flakes to really enhance the flavours. Will be making this often - thank you for sharing!"


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