Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This has been my go to recipe for a long time. Have a stand mixer now, I still make it this way. I bloom the yeast and sugar together for ten minutes, then add to the flour. Knead for several minutes and let rise for an hour. Punch down and another 30 and it's ready to go. Even makes a decent loaf of bread."
"I am a Lumpia newbie. The only wrappers I could find were spring roll wrappers. Not ideal, but I made it work. Not as hard as I thought it would be.
Had a co-worker that used to make this for Christmas every year. Great stuff, thanks for sharing."
"This is a great go to recipe. I screwed up and added foil to the top as I put a ham steak on the top when I baked it. My fault. The taste was spot on. Thanks for sharing. Easy to assemble."
"The only sugar I use is the honey and then add about 3 tablespoons of apple cider vinegar. Too sweet for my tastes. I also took all the drippings, reduced it to a thick sauce, then painted it back on. Yum. Not our first time making these, won't be our last.
You can also use this for 5 pounds of wings, but you have to do ..."
"Followed the recipe exactly. Even after spraying the foil, I could not get the cookies to release without ruining the shape. Wound up throwing out 3/4 of the recipe."
"I peeled and chopped some apples and pears. Add the sugar, water and cinnamon to the pot and boiled the fruit until it was a little softer. Added the fruit, batter, and sprinkled a bit of cornstarch on top before pouring the now hot water mix over. As you can see from the photo, it came out great. Taste was perfect. Thanks for sharing."
"An easy appetizer that is sure to wow guests. I have had this recipe for years and not tried. Not yours per se, but one exactly like this but half the ingredients. I used a medium jalapeno/lime jelly, and baked it off in a pie pan instead of a springform. A 6" springform pan will never hold all this recipe, the 9" pie pan barely did.
"Super easy. Even came out of the bowl clean and wasn't sticky. I did use cooking spray on the trays just in case. Dogs all loved the results. Thanks for sharing."
"In-credible. Very simple and very tasty. I cut the back out of a roaster and used a double recipe. Had to get a little creative with foil to keep the wings from burning, but it was worth the effort. This is going in the use often section. Thanks for sharing."
"Did a whole cut up fryer on the grill. Didn't smoke it, but no other changes. Had a little sauce left over, but I didn't check the weight on it the bird before I started. Next I might try pounding out a few boneless breasts and making sandwiches out of it. Will be making this again and soon. Thanks."