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    ninja

    St. Louis, Missouri, United States

    Chef #37722

    St. Louis, Missouri, United States

    Joined: Apr 10, 2002

    85 reviews by ninja

    1 - 10 of 85 sorted by Date | Rating | Helpful

    Reviewed Aztec Guacamole
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      |  By PanNan

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    "What wonderful guacamole! This recipe combines two of my favorite things, avocados and tomatillo salsa (AKA salsa verde. I fell in love with tomatillo salsa a few years ago and have used it ever since on soft tacos; that is, until I found this remarkable recipe - this guacamole will top my tacos from now on, not to mention how great this is just ..."

    Feb 24, 2010 on Food.com

    Recipe #123915

    Reviewed Hints from Heloise Best Fudge
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      |  By ~SarahBeth~

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    "I'm so glad you posted this recipe because everyone always loves it and it's almost exactly like my Mom's! Hers was called See's Fudge and my sis and I couldn't figure out for the longest time who See was ... Only recently did we decide the recipe came from See's Candies. That one equalled a half recipe of yours, with the only differences being le..."

    Jan 1, 2010 on Food.com

    Recipe #403698

    Reviewed Sweet Potato Casserole
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      |  By Jamia Motsinger

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    "I can see why everyone loves this recipe - it's SO sweet and delicious! I've never been crazy about sweet potato casseroles in the past, but I totally crave this one! I like to add about 1/2 tsp. ground nutmeg (or 1 tsp. cinnamon to the filling for a special something extra. Thanks so much for posting this winner, Jamia!!"

    Dec 31, 2009 on Food.com

    Recipe #76073

    Reviewed Mightyro's Squash
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      |  By mightyro_cooking4u

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    "Thanks, mightyro, this is delicious! At first glance, this recipe took me back to years ago when we boiled yellow squash with onions and that was the whole dish, but this recipe changes it up in a great way! The only thing I changed was that I fried the bacon first, then removed it to drain while I cooked the onions in the fat, then added the sq..."

    Jul 14, 2009 on Food.com

    Recipe #373560

    Reviewed Easy Cube Steak
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      |  By JessicaMG

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    "LOVED this variation for cube steak! It was easy, fast and so good! I had to forage to the back of the pantry to find the minced onions and, after all this time, finally know how to cook with them. They tasted great cooked in just a bit of butter! Who knew? Thanks so much for the recipe!!"

    Jul 8, 2009 on Food.com

    Recipe #311584

    Reviewed Creamy Potato Bake
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      |  By Dan-Amer #1

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    "So easy and delicious! I halved the recipe since I didn't have enough potatoes. Very clever idea to layer ingredients over the potatoes - sour cream, green onions, bacon, cheddar - perfect toppings for potatoes and the taste is scrumptious. Thanks for sharing!"

    Jul 6, 2009 on Food.com

    Recipe #343209

    Reviewed Coffee Rubbed Cheeseburgers
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      |  By Londonsbk

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    "I used this rub on steak and it was utterly delicious. Can't wait to try the cheeseburgers, too. Thanks!!"

    Jul 5, 2009 on Food.com

    Recipe #378255

    Reviewed Okra Patties
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      |  (1 person found this helpful) |  By Miss Annie

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    "Geez, this is one of those wonderful recipes that come along rarely and you scratch your head and say, "Why didn't I think of that?"!! I've always been a fried okra purist and never thought to look for variations like this. My loss! I wasn't sure I would like these with onion, but I love onions and they taste great. Used vegetable oil for frying. ..."

    Jun 24, 2009 on Food.com

    Recipe #17778

    Reviewed Fried Green Tomatoes
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      |  By chia

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    "LOVE this recipe and don't know why I never reviewed it before!! If you've never tasted fried green tomatoes before, you're missing one of the best treats in life. I don't always have stone ground cornmeal, but I haven't had a problem using regular. For a long time I worried about the tomatoes ripening and then I found that when they just begin to..."

    Jun 24, 2009 on Food.com

    Recipe #100468

    Reviewed Summertime Cottage Cheese Salad
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      |  By kittycatmom

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    "What a great idea for such a simple-to-make salad! I eat low fat cottage cheese all the time so used that and added carrots, bell pepper, cucumber, cherry tomatoes (no mess, and love the idea of sunflower seeds and maybe other nuts for the future. You could easily toss in some grapes and other fruit, also. So simple and delicious! THANKS!!!"

    Jun 24, 2009 on Food.com

    Recipe #324208

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