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"Made this meat loaf 3x in the last 2 weeks; that's how good it is."
Oct 28, 2011 on Food.com
"This is the best recipe I've gotten on zar or food.com, whatever. I love riccota, dill, lemon, phyllo, spinach... Thanks so much for perfection!"
Sep 11, 2010 on Food.com
"This is terrific seasoning, much better than packaged. Used it for tacos last night, big hit! Thanx for the recipe.."
Mar 25, 2010 on Food.com
"Great recipe! DH loved it and he's a picky bird. I cooked it in a crock pot 4 hours on high, using a chuck roast (cheap!. Yum, thanx for posting."
Mar 13, 2010 on Food.com
"Scrumtious! I've been roasting my chickens for months using this recipe and forgot to rate. The best flavor and so moist. Thanx so much for this recipe."
Mar 7, 2010 on Food.com
"These were perfect! DH loves his hotwings and beer but is laid up and can't get out to his favorite pub. Never made these before but wanted to give him a treat.. He said best he ever tasted. These and a 6 pack = heaven. And we live in Buffalo! Thanx for posting..."
Feb 26, 2010 on Food.com
"Very yum. Sauteed a small onion and mushrooms in a bit of oil first. A little parsley for color. Company-grade. Thanx chris_tam!"
Feb 24, 2010 on Food.com
"This is terrific! I've made marinara a thousand times but never with anchovy. Very subtle, no fishy taste. Used merlot wine as that's all I had on hand. Delish! Thanks for posting..."
Feb 23, 2010 on Food.com
"Wow, cheap, easy to prepare & very very tasty. I added 3 tspns minced garlic (bottled and some marsala wine towards end. Crock pot for 4 hours on high. Gravy delicious, meat tender. Definite keeper. DH agreed with 5 stars. Thanx!"
Feb 20, 2010 on Food.com
"Excellent recipe because the breading is light so the shrimp flavor comes through. Best fried shrimp I've made or had in restaurants. Trying it with clams next. Thanx!"
Feb 17, 2010 on Food.com