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Dori S

NY NY

Chef #377366

NY NY

Joined: Nov 05, 2006

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20 reviews by Dori S

1 - 10 of 20 sorted by Date | Rating | Helpful

Reviewed Yes, Virginia There is a Great Meatloaf

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| By Nita Holleman

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"Made this meat loaf 3x in the last 2 weeks; that's how good it is."

Oct 28, 2011 on Food.com

Recipe #54257

Reviewed Phyllo Triangles With Spinach , Feta and Ricotta

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| By Boo Chef in West Texas

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"This is the best recipe I've gotten on zar or food.com, whatever. I love riccota, dill, lemon, phyllo, spinach... Thanks so much for perfection!"

Sep 11, 2010 on Food.com

Recipe #425446

Reviewed Taco Seasoning - Budget Friendly Seasoning for Tacos, Burritos..

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| By Mama's Kitchen (Hope)

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"This is terrific seasoning, much better than packaged. Used it for tacos last night, big hit! Thanx for the recipe.."

Mar 25, 2010 on Food.com

Recipe #166030

Reviewed Mushroom Pot Roast

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| By Julesong

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"Great recipe! DH loved it and he's a picky bird. I cooked it in a crock pot 4 hours on high, using a chuck roast (cheap!. Yum, thanx for posting."

Mar 13, 2010 on Food.com

Recipe #2772

Reviewed Copycat Boston Market Chicken

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| (2 people found this helpful) | By Tiny_Toodles

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"Scrumtious! I've been roasting my chickens for months using this recipe and forgot to rate. The best flavor and so moist. Thanx so much for this recipe."

Mar 7, 2010 on Food.com

Recipe #202461

Reviewed Buffalo Hot Wings-Anchor Bar Style

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| By Chele D

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"These were perfect! DH loves his hotwings and beer but is laid up and can't get out to his favorite pub. Never made these before but wanted to give him a treat.. He said best he ever tasted. These and a 6 pack = heaven. And we live in Buffalo! Thanx for posting..."

Feb 26, 2010 on Food.com

Recipe #381144

Reviewed Chicken Breasts in Sour Cream With Mushrooms

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| (2 people found this helpful) | By chris_tam

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"Very yum. Sauteed a small onion and mushrooms in a bit of oil first. A little parsley for color. Company-grade. Thanx chris_tam!"

Feb 24, 2010 on Food.com

Recipe #240581

Reviewed Kellymac's Marinara Sauce

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| By KellyMac6

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"This is terrific! I've made marinara a thousand times but never with anchovy. Very subtle, no fishy taste. Used merlot wine as that's all I had on hand. Delish! Thanks for posting..."

Feb 23, 2010 on Food.com

Recipe #413262

Reviewed Simmered Round Steak

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| By jean

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"Wow, cheap, easy to prepare & very very tasty. I added 3 tspns minced garlic (bottled and some marsala wine towards end. Crock pot for 4 hours on high. Gravy delicious, meat tender. Definite keeper. DH agreed with 5 stars. Thanx!"

Feb 20, 2010 on Food.com

Recipe #9430

Reviewed Crunchy Fried Shrimp

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| By KS Farmwife

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"Excellent recipe because the breading is light so the shrimp flavor comes through. Best fried shrimp I've made or had in restaurants. Trying it with clams next. Thanx!"

Feb 17, 2010 on Food.com

Recipe #63331

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Dori S

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20 reviews by Dori S

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